Main content starts here, tab to start navigating
too hot tamales book
too hot tamales opened

Cooking with Too Hot Tamales


Cooking with Too Hot Tamales, the companion book to the popular “Too Hot Tamales” Food Network series, captures Mary Sue and Susan’s sassy cooking style with over 150 recipes.

  • Traditional Mexican, Brazilian, Cuban, and Spanish flavors enhanced by creative, modern sensibilities.
  • Strategies for success are sprinkled throughout, including expert tips for throwing fabulous fiestas.
  • Mary Sue and Susan create recipes that are accessible, yet funky and fun.
  • While the flavors are intricate, the techniques are simple, allowing cooks to enjoy and savor their own creations.
Please check errors in the form above