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Mary Sue Milliken and Susan Feniger, Bravo’s “Top Chef Masters” and Food Network’s “Too Hot Tamales,” have been entertaining guests for more than 30 years at their popular, critically-acclaimed restaurants. Now you can bring their style and expertise to your next event.

Border Grill Catering offers a fresh take on Modern Mexican cuisine from chefs Mary Sue Milliken and Susan Feniger, featuring antibiotic-free and hormone-free meats and poultry, sustainable seafood, organic rice and beans, organic tortillas, and enhanced by seasonal fruits, vegetables, and freshly made salsas.

We can customize any of our menus just for you, including new seasonal offerings! Please ask about our vegetarian, vegan, and gluten-free options.

Interested in a virtual event or cooking class? Please inquire with the Book an Event button.

a table topped with many different type of food

Quick Catering & Delivery

Served on disposable party platters and foil tins. We will work with your needs to craft a special menu depending on the nature and timing of your event.

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Truck Catering

Feed a large crowd with gourmet tacos, quesadillas, ceviches, and so much more from the Border Grill Truck. And our famous margaritas are available too!

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Border Grill is the perfect choice for your wedding, whether you’re planning a casual reception or a more formal affair.

We offer several options to suit your party style – passed appetizers, action stations, buffets, family-style, or plated sit-down meals.

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Full-Service Catering

Choose from a mix of modern, bold flavors with custom menus from Border Grill and our sister restaurants Socalo, BBQ Mexicana, Pacha Mamas as well as the eclectic flavors from around the globe of Mary Sue and Susan’s groundbreaking first restaurant CITY.

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