Mary Sue Milliken and Susan Feniger, Bravo’s “Top Chef Masters” and Food Network’s “Too Hot Tamales,” have been entertaining guests for more than 30 years at their popular, critically-acclaimed restaurants. Now you can bring their style and expertise to your next event.
Border Grill Catering offers a fresh take on Modern Mexican cuisine from chefs Mary Sue Milliken and Susan Feniger, featuring antibiotic-free and hormone-free meats and poultry, sustainable seafood, organic rice and beans, organic tortillas, and enhanced by seasonal fruits, vegetables, and freshly made salsas.
We can customize any of our menus just for you, including new seasonal offerings! Please ask about our vegetarian, vegan, and gluten-free options.
Please send us more details about your event with the Get In Touch button below.
Types of Catering Services
Border Grill is the perfect choice for your wedding, whether you’re planning a casual reception or a more formal affair.
We offer several options to suit your party style – passed appetizers, action stations, buffets, family-style, or plated sit-down meals.Learn More
Choose from a mix of modern, bold flavors with custom menus from Border Grill and our sister restaurants Socalo, BBQ Mexicana, Pacha Mamas as well as the eclectic flavors from around the globe of Mary Sue and Susan’s groundbreaking first restaurant CITY.Learn More
Quick Catering & Delivery
Served on disposable party platters and foil tins. We will work with your needs to craft a special menu depending on the nature and timing of your event.Learn More
Feed a large crowd with gourmet tacos, quesadillas, ceviches, and so much more from the Border Grill Truck. And our famous margaritas are available too!Learn More
Border Grill Catering Testimonials
"We were determined to find a wedding caterer that didn't serve the same old typical wedding food, doing tastings with multiple well-reviewed vendors without success - until we found out Border Grill does wedding catering! The food was absolutely amazing, with creative menu items you won't find with other vendors at this price range. Taylor was communicative and accommodating throughout the planning process, and the staff at the wedding were efficient, professional, and willing to help out other vendors when needed. Thank you Border Grill team!" - Sangmin L.
"We had Border Grill cater our wedding at Rimrock Ranch in Pioneertown and we can't say enough about them. Everything was excellent from beginning to end. Taylor was so easy to work with and very accommodating. Every detail was taken care of and made for an extremely stress free day for us. The staff at our wedding went above and beyond! Everyone loved the food truck and raved about how delicious the food was." - Jaime H.