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Critically acclaimed Modern Mexican cuisine featuring conscientiously-sourced, seasonal fare from Chef/Owners Mary Sue Milliken and Susan Feniger.
Since opening on Melrose in 1985, Border Grill has been renowned for spotlighting sophisticated regional Mexican cuisine. Today, Border Grill has locations in Las Vegas, LAX Airport and a new location at Hollywood Burbank Airport opening Fall 2026, food trucks, and a full-service events and catering business.
Border Grill Las Vegas
Border Grill inside Mandalay Bay is the vibrant setting where Chefs Mary Sue Milliken and Susan Feniger present the bold foods and flavors of Mexico.
With decor as wild and bright as a fiesta, the Las Vegas based restaurant is widely considered one of the best in the city by locals and travelers alike.
Renowned for the popular weekend brunch, Border Grill has also become a destination for lunch, dinner, and private events.
Catering & Events
Every Border Grill event is rooted in more than 40 years of culinary innovation from James Beard Award-winning chefs Susan Feniger and Mary Sue Milliken. We offer restaurant-quality Modern Mexican cuisine inspired by the diverse regional flavors of Mexico, seasonal ingredients, and thoughtfully crafted menus designed for unforgettable events.
From intimate gatherings to large-scale celebrations, our catering team brings the same bold flavors, vibrant presentation, and warm hospitality that have made Border Grill a beloved institution for decades. Whether you're planning a wedding, corporate event, private party, or milestone celebration, we deliver a dining experience that guests will be talking about long after the last bite.
Food Trucks
Border Grill Catering offers chef-driven modern Mexican cuisine for food truck catering in Southern California and Las Vegas. Feed a large crowd at festivals, crew feeds, birthdays, weddings, and office parties with the Border Grill food truck.