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Critically acclaimed Modern Mexican cuisine featuring conscientiously-sourced, seasonal fare from Chef/Owners Mary Sue Milliken and Susan Feniger.
Since opening on Melrose in 1985, Border Grill has been renowned for spotlighting sophisticated regional Mexican cuisine. Today, Border Grill has locations in Las Vegas and LAX Airport, multiple sister restaurants, food trucks, and a full-service events and catering business based in Los Angeles.
Border Grill Las Vegas
Border Grill inside Mandalay Bay is the vibrant setting where Chefs Mary Sue Milliken and Susan Feniger present the bold foods and flavors of Mexico.
With decor as wild and bright as a fiesta, the Las Vegas based restaurant is widely considered one of the best in the city by locals and travelers alike.
Renowned for the popular weekend brunch, Border Grill has also become a destination for lunch, dinner, and private events.
Our Restaurants
Visit us at Border Grill in Las Vegas for lunch, dinner, or weekend brunch.
Alice B. in Palm Springs is now open!
SOCALO is open for indoor and outdoor dining, takeout and delivery in Santa Monica.
Our new BBQ Mexicana is now open at Sunset & Durango in Las Vegas!
Pacha Mamas is open at Allegiant Stadium and T-Mobile Arena in Las Vegas.
More InfoTrucks & Catering
Border Grill Catering is the perfect option for celebrating any special occasion at your location.
We offer a fresh take on Modern Mexican cuisine from award-winning chefs Mary Sue Milliken and Susan Feniger, featuring sustainable seafood, organic rice and beans, organic tortillas, antibiotic-free and hormone-free meats and poultry enhanced by seasonal fruits, vegetables, and freshly made salsas.
Our seasoned sales team is here to help you plan an amazing event with our Border Grill food trucks, full-service staff, or quick catering and drop off delivery.
More Info