Mandalay Bay
Hours & Location
3950 S Las Vegas Blvd,
Las Vegas, NV 89119
702.632.7403
Hours
Mon - Fri • 11am to 10pm
Sat & Sun • 10am to 10pm
Weekend Brunch
Sat & Sun • 10am to 3pm
(Weekend lunch menu also available)
Location
Welcome to Border Grill in Las Vegas, Chefs Mary Sue Milliken and Susan Feniger's destination restaurant, overlooking the Lazy River just off Mandalay Beach. With two floors of al fresco patio dining, and a beautiful outdoor bar, it’s the perfect setting for sipping margaritas and savoring the bold flavors of Mexico while enjoying views of the beach and pool.
Border Grill Las Vegas is conveniently located in Mandalay Bay Resort and Casino across from BBQ Mexicana, our sister restaurant, and between the Shark Reef and the Mandalay Bay Convention Center.
Reservations are encouraged but not required.
Parking
Valet & Self-Parking available. For detailed information about parking, please visit mgmresorts.com/parking
Private Events
We offer special group dining options for large parties. Visit our special events page for more information.
Border Grill Mandalay Bay Menus
= gluten free
= can be made gluten free
= vegan
= can be made vegan
= vegetarian
= contains nuts
FOOD SAFETY*
Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Individuals may be at higher risk if these foods are consumed raw or undercooked. Please advise us of any food allergies.
Sustainability
Border Grill uses organic long grain rice and black beans. Seasonal, locally grown ingredients are used whenever possible. We source antibiotic/hormone free meats and poultry. We serve only sustainable seafood and are a member of the Monterey Bay Aquarium Seafood Watch Program.
= gluten free = can be made gluten free = vegan = can be made vegan = vegetarian = contains nuts
*per person - 2 hour limit. Bottomless mimosas are priced per person and expire two hours after purchase. Management reserves the right to limit service to one alcoholic beverage per person until refill.
= gluten free = can be made gluten free = vegan = can be made vegan = vegetarian = contains nuts
FOOD SAFETY*
Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Individuals may be at higher risk if these foods are consumed raw or undercooked. Please advise us of any food allergies.
Sustainability
Border Grill uses organic long grain rice and black beans. Seasonal, locally grown ingredients are used whenever possible. We source antibiotic/hormone free meats and poultry. We serve only sustainable seafood and are a member of the Monterey Bay Aquarium Seafood Watch Program.
= gluten free = can be made gluten free = vegan = can be made vegan = vegetarian = contains nuts
FOOD SAFETY*
Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Individuals may be at higher risk if these foods are consumed raw or undercooked. Please advise us of any food allergies.
Sustainability
Border Grill uses organic long grain rice and black beans. Seasonal, locally grown ingredients are used whenever possible. We source antibiotic/hormone free meats and poultry. We serve only sustainable seafood and are a member of the Monterey Bay Aquarium Seafood Watch Program.