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Mandalay Bay

  • a close up of a plate of food on a table
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  • a person sitting at a table with a cake
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  • a white plate topped with meat and vegetables
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  • 2 tacos filled with meat sided by a sliced lemon
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  • a plate of food sitting on top of a wooden table
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  • a bowl of food on a plate
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    • Available Mon - Fri 11am to 4pm, Sat & Sun 10am to 4pm for dine-in or call - 702.632.7403 - for takeout. 


    Shared Starters

    • Chips & Salsa Trio

      tomatillo, arbol, smoky chipotle

      $4

    • Border Guacamole

      freshly mashed hass avocado, jalapeño, red onion, cilantro, hand pressed lime juice

      $11

    • Queso Fundido

      oaxacan cheese, spanish manchego, flour tortilla, pickled onions and peppers

      $15

      Carnitas $17

    • Tortilla Soup

      roasted tomato broth, panela cheese, avocado

      $9

      Chicken $12

    • Plantain Empanadas

      roasted plantains, organic black beans, poblano, mexican cheeses, chipotle salsa, crema

      $11

    • Green Corn Tamales

      sweet corn, sour cream, salsa fresca

      $10

    Ceviches

    • Border Ceviche

      sustainable seasonal fish, aji amarillo, ginger, avocado, plantain chip, pickled onions

      $17

    • Baja Ceviche Tostada

      lime marinated sustainable seasonal shrimp, red onion, tomato, jalapeño cilantro aioli

      $17

    Salads

    • Tijuana Kale Caesar*

      organic kale, cotija cheese croutons, preserved lemon, crispy garlic

      $14

      Chicken $18

      Steak $24

      Shrimp $24

    • Turkey Tostada

      grilled free range turkey, organic black beans, roasted corn, tomato, guacamole, mexican cheeses

      $19

      Steak $24

      Shrimp $24

    • Tlacoyo Salad*

      black bean stuffed red corn masa, romaine, heirloom tomatoes, cotija cheese, purple radish, red wine vinaigrette, chicken

      $19

      steak $24

      wild mushrooms $20

    Quesadillas

    Hand rolled flour tortilla, mexican cheeses, guacamole, sour cream, salsa fresca | Add organic rice and black beans 6

    • Carne Asada Quesadilla

      grilled marinated steak

      $21

    • Guajillo Chicken Quesadilla

      guajillo chile braised chicken

      $18

    • Vegetable Quesadilla

      poblano chile, wild mushrooms, coal charred chayote squash

      $18

    Tortas

    • CHICKEN POBLANO TORTA

      jalapeño bacon, poblano aioli, saint andré cheese, caramelized onions, avocado, telera bread

      $22

    • MEXICO CITY TORTA

      slow cooked carnitas, onions, cilantro, oaxacan cheese, avocado, consomé de guajillo, yuca fries

      $22

    • CHILE RELLENO BURGER*

      house blend beef, roasted poblano stuffed with mexican cheeses, tomato, romaine, chipotle aioli, telera bread, cumin fries

      $24

      sub impossible meat add $6

    Tacos

    Hand pressed corn tortillas | Organic rice and black beans

    • Carnitas

      braised pork, chipotle salsa, avocado balm, onion, cilantro

      $18

    • Rainbow Cauliflower

      red quinoa, tomato, red corn tortilla, green onion, smoked paprika, avocado balm

      $24

    • Spicy Shrimp

      cucumber slaw, jicama, avocado balm, chipotle aioli

      $23

    • Carne Asada

      grilled marinated steak, onion, cilantro, avocado balm

      $24

    • Fish A La Plancha

      pan seared seasonal fish, avocado balm, salsa fresca, radish, spicy cabbage slaw, cilantro aioli

      $21

    • Brisket Taquitos

      slow smoked black angus beef brisket, crema, spicy garden slaw, guajillo sauce, guacamole, salsa fresca, mexican cheese

      $19

    Enchiladas & Nachos

    • Chicken Poblano Enchiladas

      roasted chicken, Mexican cheeses, poblano chiles, grilled corn, pickled mushrooms, poblano cream

      $29

    • SHORT RIB ENCHILADAS

      slow roasted short ribs, handmade corn tortillas, oaxacan cheese, tortilla frisee salad, guajillo chile sauce

      $28

    • STEAK NACHOS

      guacamole, corn relish, organic black beans, salsa fresca, sour cream, chipotle aioli, mexican cheeses, guajillo cream

      $22

      chicken $19

    Entrees

    • Grilled Skirt Steak

      frisee salad, flour tortilla, roasted sea salt jalapeño chimichurri, tomato cucumber salad

      $32

    • CHILE RELLENO

      roasted poblano chile, mexican cheeses, mulita salsa, orange chipotle fennel slaw, crema, rice and beans

      $19

    • Yucatan Pork

      achiote pork slow roasted in banana leaves, pickled onion, orange, cinnamon, sautéed plantains, guacamole, rice and beans

      $29

    Desserts

    • COCONUT FLAN

      coconut custard, caramel sauce

      $10

    • TRES LECHES

      homemade condensed milk, strawberry sauce, passion fruit, mixed berries

      $10

    • Churro Ice Cream Sandwich

      housemade cinnamon churro, salted caramel ice cream, tequila berry sauce

      $10

    • FLOURLESS CHOCOLATE ALMOND CAKE

      fudge sauce, almond ice cream, plantain chip, salted nuts

      $10

    • CAPIROTADA

      mexican bread pudding, piloncillo syrup, rum raisins, pecans, vanilla ice cream

      $10

    a close up of a sign = gluten free
    a drawing of a face = can be made gluten free
    a close up of a sign = at least 80% plant-based ingredients
    a close up of a sign = vegan
    a drawing of a cartoon character = can be made vegan

    FOOD SAFETY*

    Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Individuals may be at higher risk if these foods are consumed raw or undercooked. Please advise us of any food allergies.

    Sustainability

    Border Grill uses organic long grain rice and black beans. Seasonal, locally grown ingredients are used whenever possible. We source antibiotic/hormone free meats and poultry. We serve only sustainable seafood and are a member of the Monterey Bay Aquarium Seafood Watch Program.

    Available Monday - Sunday 4pm to 10pm
    for dine-in or call - 702.632.7403 - for takeout. 

    Shared Starters

    • Border Guacamole

      freshly mashed hass avocado, jalapeño, red onion, cilantro, hand pressed lime juice

      $11

    • Tortilla Soup

      roasted tomato broth, panela cheese, avocado

      $9

      Chicken $12

    • Plantain Empanadas

      roasted plantains, organic black beans, poblano mexican cheeses, chipotle salsa, crema

      $11

    • MINI CHILES RELLENOS

      roasted chiles, chicken tinga, melted mexican cheeses, avocado balm, pickled onions

      $16

    • ARGENTINIAN EMPANADAS

      puff pastry, impossible meat, boniato yam, aji amarillo, chimichurri

      $15

    • Crispy Potato & Ceviche Tacos

      crispy corn tortilla, potato rajas, shrimp ceviche, avocado sauce, pickled onions

      $17

    Ceviches

    • Border Ceviche*

      sustainable seasonal fish, aji amarillo, ginger, avocado, plantain chip, pickled onions

      $17

    • Baja Ceviche Tostada

      lime marinated sustainable seasonal shrimp, red onion, tomato, jalapeño cilantro aioli

      $17

    Salad

    • Tijuana Kale Caesar

      organic kale, cotija cheese croutons, preserved lemon, crispy garlic

      $14

      Chicken $18

      Steak $24

      Shrimp $24

    Tacos

    Hand pressed corn tortillas

    • SMOKED PRIME RIB TACOS

      slow smoked prime rib, manchego cheese grits, serrano chile, crispy garlic, avocado balm

      $29

    • Al Pastor

      al pastor marinated pork, pineapple salsa, avocado balm

      $27

    • Vampiro Shrimp

      red chile cheese tortilla, ancho crusted shrimp, guacamole, housemade chorizo, spicy cabbage slaw

      $28

    • Rainbow Cauliflower

      red quinoa, tomato, blue corn tortilla, green onion, smoked paprika, avocado balm

      $24

    Entrees

    • DUCK CARNITAS

      crispy duck, black fig mole, avocado balm, orange chipotle fennel slaw, red corn tortillas

      $34

    • Grilled Skirt Steak

      hand rolled flour tortilla, roasted sea salt jalapeño, chimichurri, tomato cucumber salad

      $32

    • VEGAN RELLENO

      roasted poblano chile, purple potatoes, impossible meat, roasted tomato charred broccolini, guajillo sauce, chayote salad

      $28

    • OAXACAN SHORT RIB

      braised short rib, purple potato purée, mezcal glazed shallots, garlic confit, oaxacan chile reduction

      $33

    • Yucatan Pork

      achiote pork slow roasted in banana leaves, pickled onion, orange, cinnamon, sautéed plantains, guacamole, rice and beans

      $29

    • SEAFOOD MOLCAJETE*

      pan roasted shrimp, king crab, scallops, grilled cactus, avocado, seared panela cheese, spicy tomato broth, hot lava rock

      $38

    • Chicken Poblano Enchiladas

      roasted chicken, Mexican cheeses, poblano chiles, grilled corn, pickled mushrooms, poblano cream

      $29

    • LOMO SALTADO*

      seared beef tenderloin, onions, tomatoes, garlic, jalapeño, white rice, hand cut potatoes, peruvian sauce, red corn tortillas

      $37

    Sides

    • PERUVIAN POTATOES

      cilantro aioli, pickled onions, cilantro, aji amarillo

      $6

    • CARAMELIZED PLANTAINS

      cilantro, orange segments, butter, lime juice

      $7

    • ORGANIC BLACK BEANS

      mexican cheeses

      $6

    • STREET CORN ESQUITE

      cotija cheese, lime, mexican crema, chile

      $11

    • ORGANIC MEXICAN RICE

      long grain red rice

      $7

    • NOPALES SALAD

      grilled mexican cactus, chipotle vinaigrette, tomato, onions, pickled peppers, cilantro

      $6

    • BRUSSELS SPROUTS

      warm chorizo, citrus vinaigrette, piquillo peppers, roasted shallot puree

      $6

    • RAINBOW CAULIFLOWER

      tomato, green onion, red quinoa, smoked paprika, avocado balm

      $7

    • CHARRED BROCCOLINI

      snow peas, mole, pepitas

      $7

    Desserts

    • COCONUT FLAN

      coconut custard, caramel sauce

      $10

    • FLOURLESS CHOCOLATE ALMOND CAKE

      fudge sauce, almond ice cream, plantain chip, salted nuts

      $10

    • Churro Ice Cream Sandwich

      housemade cinnamon churro, salted caramel ice cream, tequila berry sauce

      $10

    • TRES LECHES

      homemade condensed milk, strawberry sauce, passion fruit, mixed berries

      $10

    • CAPIROTADA

      mexican bread pudding, piloncillo syrup, rum raisins, pecans, vanilla ice cream

      $10

    a close up of a sign = gluten free
    a drawing of a face = can be made gluten free
    a close up of a sign = at least 80% plant-based ingredients
    a close up of a sign = vegan
    a drawing of a cartoon character = can be made vegan

    FOOD SAFETY*

    Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Individuals may be at higher risk if these foods are consumed raw or undercooked. Please advise us of any food allergies.

    Sustainability

    Border Grill uses organic long grain rice and black beans. Seasonal, locally grown ingredients are used whenever possible. We source antibiotic/hormone free meats and poultry. We serve only sustainable seafood and are a member of the Monterey Bay Aquarium Seafood Watch Program.


    Available Saturday & Sunday 10am to 3pm, Border Brunch includes unlimited small plates for $43.99 per person.

    Bottomless mimosas, micheladas and bloody marys for $26.99**

    Regular a la carte lunch menu also available 10am to 4pm.


    • AVOCADO SALMON TOAST

      citrus cured salmon, hand mashed avocado, epazote cream cheese, capers, red onion

    • Chilaquiles

      crispy corn tortillas, guajillo cream, avocado balm, sofrito, fried egg

    • SPICY CHICKEN TAMALE

      guajillo sauce, avocado balm, salsa fresca

    • Drunken Peruvian French Toast

      pisco syrup, cinnamon, manjar blanco, roasted pineapple compote

    • MANCHEGO CHEESE BISCUIT & GRAVY

      buttermilk biscuit, bacon, chipotle sausage gravy

    • DIABLO FRIED CHICKEN

      fried chicken, pickled peppers, chipotle aioli

    • YUCAS BRAVAS

      crispy yuca, spanish sauce, roasted garlic aioli, fried capers

    • Steak and Egg*

      cumin garlic skirt steak, poblano potato cake, guacamole, salsa fresca, egg

    • CHEF’S SECRET PANCAKE

      ask for today’s special offering

    • GREEN CORN TAMALES

      sweet corn, sour cream, salsa fresca

    • PERUVIAN SHRIMP & GRITS

      aji panca salsa, roasted peppers, manchego cheese grits

    • LOBSTER CACHAPAS*

      venezuelan corn cakes, lobster, chipotle sauce

    • CAMPECHANA*

      shrimp cocktail, housemade clamato, tortilla crunch, avocado balm, onions, cilantro

    • SHORT RIB HASH & EGG*

      negra modelo braised short rib, egg, caramelized onion, boniato yam

    • CHURRO TOTS

      cajeta churros, cinnamon sugar, raspberry sauce

    • PRICKLY PEAR CHIA PARFAIT

      aztec chia seed, almond coconut milk, lemon zest, fresh berries

    BRUNCH COCKTAILS

    • BRUNCH MARGARITA

      tequila blanco, pineapple, vanilla, lime, agave nectar

      $12

    • BORDER BLOODY MARY

      vodka, lime juice, spiced tomato

      $12

    • BORDER SPICY MARY

      vodka, habanero, serrano, jalapeño, spiced tomato

      $12

    • BORDER BLOODY MARIA

      cazadores blanco tequila, lime, spiced tomato

      $11

    • MICHELADA

      pacifico draft, spiced tomato, fresh lime, vinaigrette rim

      $11

    COFFEE DRINKS

    • Border Mocha

      vesta espresso, chocolate, textured milk, foam

      $6

      with patrón xo cafe dark cocoa $10

    • Vanilla Latte

      vesta espresso, vanilla, textured milk, foam

      $6

      with patrón xo cafe dark cocoa $10

    • Café de Olla

      vesta espresso, cinnamon, orange, allspice, clove, piloncillo, textured milk, foam

      $6

      with rum $10

    a close up of a sign = gluten free
    a drawing of a face = can be made gluten free
    a close up of a sign = at least 80% plant-based ingredients
    a close up of a sign = vegan


    *per person - 2 hour limit. Bottomless mimosas are priced per person and expire two hours after purchase. Management reserves the right to limit service to one alcoholic beverage per person until refill.

    Margaritas

    Make any cocktail into a 32 oz jefe, ask your server

    • Blanco Margarita

      tequila blanco, agave nectar, fresh lime

      $13

    • Blood Orange Margarita

      cazadores blanco, blood orange, agave nectar, fresh jalapeño & lime, mole rim

      $14

    • Patron Margarita

      patron silver, agave nectar, fresh lime

      $15

    • Cadillac Margarita

      casamigos reposado, cointreau noir, agave nectar, fresh lime

      $16

    Crafted Cocktails

    Make any cocktail into a 32 oz jefe, ask your server

    • Guayaba Spritz

      tanteo jalapeño tequila, rhubarb, raspberry, guava, fresh lime

      $16

    • Poblano Paloma

      mi campo blanco, ancho reyes verde, fresh lime, agave nectar, jarritos grapefruit

      $15

    • Mai Tamarindo

      sauza hornitos reposado, 21 seeds valencia orange, tamarind, fresh lime, pineapple

      $16

    • Citrus Sour

      deep eddy lemon, campari, lemon ginger sour, rosemary, blood orange soda

      $14

    • El Mezcalero

      xicaru mezcal, coconut, passion fruit, pineapple, fresh lime

      $15

    • APPLE JUICE FRESCA

      absolut apple, yuzu, orange spice ginger ale 15

    • STRAWBERRY Jalapeño B & T

      the botanist gin, strawberry, jalapeño, fresh lime, tonic

      $16

    • MODERN ANTIGUO

      brown sugar bourbon, cinnamon maple syrup, grapefruit, spiced bitters 15

    • Mundo Mule

      cazadores blanco, elderflower, fresh lime, ginger beer

      $14

    • FROZEN TROPICAL COLADA

      bacardi tropical flavors, coco lopez, coconut water, pineapple, bitters

      $14

    • TEQUITO MASH

      cazadores reposado, mint, fresh lime, soda 14

    Cervezas

    Load any beer with dulce vida lime tequila add 2

    • BOTELLAS

      Dos Equis Lager $9

      Dos Equis Amber $9

      Negra Modelo $9

      Modelo Especial $9

      Pacifico $9

      Corona $9

      Corona Premier $9

      El Gose $9

      Peace Love & Hoppiness $9

      Pizza Port Swami’s IPA $10

      Bud Light $8

      Miller Lite $8

      Michelob Ultra $8

      Blue Moon $9

      Stella Artois $9

      Lagunitas IPA $9

    • Michelada

      pacifico, housemade bloody mary, fresh lime, tajin salt rim

      $11

    Wines

    • Ketel One Botanicals Sangria

      choice of cucumber mint rosé, grapefruit rose sauvignon blanc, or peach orange red blend

      $14 per glass

      $17 per flight

    Red

    • HOUSE RED

      Ask server for details

      $10 per glass

    • L.A. Cetto zinfandel

      Valle de Guadalupe | Mexico

      $14 per glass

      $63 per bottle

    • Casillero Del Diablo Cabernet Sauvignon

      Chile

      $15 per glass

      $65 per bottle

    • Ritual Pinot Noir

      Chile

      $15 per glass

      $65 per bottle

    • PROXIMO RIOJA

      Spain

      $14 per glass

      $63 per bottle

    Rosé

    • Margerum Rosé

      California

      $13 per glass

      $56 per bottle

    White

    • House White

      Ask server for details

      $10 per glass

    • L.A. Cetto Chardonnay

      Valle de Guadalupe | Mexico

      $13 per glass

      $59 per bottle

    • L.A. Cetto Chenin Blanc

      Valle de Guadalupe | Mexico

      $13 per glass

      $59 per bottle

    • Alisios Pinot Grigio Riesling

      Brazil

      $13 per glass

      $59 per bottle

    Sparkling

    • L.A. CETTO Sparkling

      valle de guadalupe | mexico

      $12 per glass

      $48 per bottle

    • Veuve Clicquot Brut Yellow Label Champagne

      France

      $130 per bottle

    Refreshers

    Spike any refresher with deep eddy add 9

    • White Peach Lemonade

      housemade lemonade, white peach, soda

      $5

    • Blood Orange Lemonade

      housemade lemonade, blood orange, soda

      $5

    • Pomegranate Limeade

      housemade limeade, pomegranate

      $5

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