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Border Grill Mandalay Bay

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    • We're celebrating all things Pride this month!  Make a lunch reservation here and taste these colorful specials starting Tuesday, June 6th.

    Cocktails

    • MOJITO DEL SOL

      casa del sol tequila blanco, blueberries, lemon, pomegranate, mint, soda

    • THE BLUSHING BOBBY MARGARITA

      corazon de agave silver, melon liqueur, agave nectar, fresh lime juice, hibiscus syrup

    Appetizers

    • VEGETABLE TLAYUDA

      roasted yellow bell peppers, purple potatoes, red onions, blistered cherry tomatoes, broccolini, red lentil puree, mexican cheese blend

    • YUCATAN PORK SOPES

      braised pork, black beans, caramelized lime, pickled red onions, blood orange masa cake

    Entrees

    • MEZCAL SMOKED RAINBOW TROUT

      grilled peach salsa, zucchini jalapeño fritter, arugula carrot salad, agave lime vinaigrette

    • CHOPPED CHICKEN & CHARD SALAD

      watermelon radish, avocado, edamame, yellow bell pepper, shredded carrot, rainbow chard, toasted coriander vinaigrette

    Dessert

    • SORBET TRIO

      kiwi, mango, strawberry, mint

    Chef Susan Feniger is a proud board member of the LA LGBT Center and provides leadership for the Center’s culinary arts program which provides training, job placement, and healthy meals to LGBT youth and seniors. To support these programs and make a donation please visit the Center's website.

    Available Mon - Fri 11am to 4pm, with limited lunch menu on Sat & Sun 10am to 4pm, for dine-in or call - 702.632.7403 - for takeout. 

     

    Shared Starters

    • Chips & Salsa Trio

      tomatillo, arbol, smoky chipotle 5

    • Border Guacamole

      freshly mashed hass avocado, jalapeño, red onion, cilantro, hand pressed lime juice 14

    • Queso Fundido

      oaxacan cheese, spanish manchego, flour tortilla, pickled peppers 15

      Carnitas $17

    • Tortilla Soup

      roasted tomato broth, panela cheese, avocado 10

      Chicken $13

    • Plantain Empanadas

      roasted plantains, organic black beans, poblano, mexican cheeses, chipotle salsa, crema 12

    • Green Corn Tamales

      sweet corn, sour cream, salsa fresca 11

    Ceviches

    • Border Ceviche

      ahi tuna, aji amarillo, ginger, avocado, plantain chip, pickled onions 18

    • Baja Ceviche Tostada

      lime marinated sustainable seasonal shrimp, red onion, tomato, jalapeño, cilantro aioli 18

    • AGUACHILE

      lime marinated sustainable shrimp, citrus puya chile broth, serrano, onion, cilantro, avocado, plantain chips 18

    Salads

    • Tijuana Caesar

      romaine hearts, preserved lemon, cotija cheese croutons, crispy garlic 14

      Chicken $18

      Steak $24

      Shrimp $24

    • Turkey Tostada

      grilled free range turkey, organic black beans, roasted corn, tomato, guacamole, mexican cheeses 19

      Steak $24

      Shrimp $25

    Quesadillas

    Hand rolled flour tortilla, mexican cheeses, guacamole, sour cream, salsa fresca | Add organic rice and black beans 6

    • BG Quesadilla

      grilled marinated steak 22

      guajillo chile braised chicken $19

    • MARKET VEGETABLE QUESADILLA

      shaved brussels sprouts, piquillo peppers, mushrooms, shallot puree, cascabel chile oil 18

      chorizo $22

      impossible chorizo $23

    Tortas

    • CHICKEN POBLANO TORTA

      jalapeño bacon, poblano aioli, saint andré cheese, caramelized onions, avocado, telera bread 23

    • MEXICO CITY TORTA

      slow cooked carnitas, onions, cilantro, oaxacan cheese, avocado, consomé de guajillo, telera bread, yuca fries 23

    • CHILE RELLENO BURGER

      house blend beef, roasted poblano stuffed with mexican cheeses, tomato, romaine, chipotle aioli, brioche bun, cumin fries 25

      sub impossible meat add $6

    Tacos

    Hand pressed corn tortillas | Organic rice and black beans

    • Calle Tacos

      avocado balm, onion, cilantro, carnitas 19

      carne asada $25

    • CRISPY DIABLO CAULIFLOWER TACOS

      tri color handmade tortilla, rainbow cauliflower, diablo salsa, pickled onions, radish, roasted corn 24

    • Spicy Shrimp Tacos

      cucumber slaw, jicama, avocado balm, chipotle aioli 24

    • Fish Tacos

      crispy beer battered or grilled a la plancha sustainable fish, radish, avocado balm, salsa fresca, spicy cabbage slaw, cilantro aioli 22

    • Brisket Taquitos

      slow smoked black angus beef brisket, crema, spicy garden slaw, guajillo sauce, guacamole, salsa fresca, mexican cheese 19

    Enchiladas & Nachos

    • Chicken Poblano Enchiladas

      roasted chicken, mexican cheeses, poblano chiles, grilled corn, mushrooms, poblano cream 29

    • SHORT RIB ENCHILADAS

      slow roasted short ribs, handmade corn tortillas, oaxacan cheese, tortilla, frisee salad, guajillo chile sauce 28

    • SEAFOOD ENCHILADAS

      lobster, crab, shrimp, roasted corn, sofrito, oaxacan cheese, salpicon salad, lobster chipotle cream 36

    • ENCHILADA TRIO

      chicken poblano, short rib, seafood 32

    • STEAK NACHOS

      guacamole, corn relish, organic black beans, salsa fresca, sour cream, chipotle aioli, mexican cheeses 22

      chicken $19

    Entrees

    • Grilled Skirt Steak

      hand rolled flour tortilla, roasted sea salt jalapeño, chimichurri, tomato cucumber salad 34

    • CHILE RELLENO

      roasted poblano chile, mexican cheeses, mulita salsa, orange chipotle fennel slaw, crema, rice and beans 19

    • Yucatan Pork

      achiote pork roasted in banana leaves, pickled onion, orange, cinnamon, sauteed plantains, rice and beans, guacamole 31

    Desserts

    • COCONUT FLAN

      coconut custard, caramel sauce 10

    • TRES LECHES

      homemade condensed milk, strawberry sauce, passion fruit, mixed berries 10

    • Churro Ice Cream Sandwich

      housemade cinnamon churro, salted caramel ice cream, tequila berry sauce 10

    • FLOURLESS CHOCOLATE ALMOND CAKE

      fudge sauce, almond ice cream, plantain chip, salted nuts 10

    • CAPIROTADA

      mexican bread pudding, piloncillo syrup, rum raisins, pecans, vanilla ice cream 10

    a close up of a sign = gluten free
    a drawing of a face = can be made gluten free
    a close up of a sign = at least 80% plant-based ingredients
    a close up of a sign = vegan
    a drawing of a cartoon character = can be made vegan

    FOOD SAFETY*

    Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Individuals may be at higher risk if these foods are consumed raw or undercooked. Please advise us of any food allergies.

    Sustainability

    Border Grill uses organic long grain rice and black beans. Seasonal, locally grown ingredients are used whenever possible. We source antibiotic/hormone free meats and poultry. We serve only sustainable seafood and are a member of the Monterey Bay Aquarium Seafood Watch Program.

    Available Monday - Sunday 4pm to 10pm
    for dine-in or call - 702.632.7403 - for takeout.

    Shared Starters

    • CHIPS AND TRIO OF SALSAS

      arbol, chipotle & tomatillo salsas 5

    • Border Guacamole

      freshly mashed hass avocado, jalapeño, red onion, cilantro, hand pressed lime juice 14

    • Tortilla Soup

      roasted tomato broth, panela cheese, avocado 10

      Chicken $13

    • Plantain Empanadas

      roasted plantains, organic black beans, poblano, mexican cheeses, chipotle salsa, crema 12

    • QUESADILLA

      flour tortilla, oaxacan cheese, tamarindo salsa macha, crispy shallots, braised chicken 19

      steak $22

      shrimp $22

    • ARGENTINIAN EMPANADAS

      puff pastry, impossible meat, boniato yam, aji amarillo, chimichurri 15

    • Crispy Potato & Ceviche Tacos

      crispy corn tortilla, potato rajas, shrimp ceviche, avocado sauce, pickled onions 17

    Ceviches

    • Border Ceviche*

      ahi tuna, aji amarillo, ginger, avocado, plantain chip, pickled onions 18

    • Baja Ceviche Tostada

      lime marinated sustainable shrimp, tomato, red onion, jalapeño, cilantro aioli 18

    • AGUACHILE

      lime marinated sustainable shrimp, citrus puya chile broth, serrano, onion, cilantro, avocado, plantain chips 18

    Salad

    • Tijuana Kale Caesar

      romaine hearts, preserved lemon, cotija cheese croutons, crispy garlic 14

      Chicken $18

      Steak $24

      Shrimp $24

    Tacos

    Hand pressed corn tortillas

    • SMOKED PRIME RIB TACOS

      slow smoked prime rib, manchego cheese grits, serrano chile, crispy garlic, avocado balm 30

    • Al Pastor Tacos

      al pastor marinated pork, pineapple salsa, avocado balm, pineapple infused tortillas 27

    • Vampiro Shrimp Tacos

      red chile cheese tortilla, ancho crusted shrimp, guacamole, housemade chorizo, spicy cabbage slaw 28

    • CRISPY DIABLO CAULIFLOWER TACOS

      tri color handmade tortilla, rainbow cauliflower, diablo salsa, pickled onions, radish, roasted corn 24

    Enchiladas

    • Chicken Poblano Enchiladas

      roasted chicken, Mexican cheeses, poblano chiles, grilled corn, pickled mushrooms, poblano cream 29

    • SEAFOOD ENCHILADAS

      lobster, crab, shrimp, roasted corn, sofrito, oaxacan cheese, salpicon salad, lobster chipotle cream 36

    • SHORT RIB ENCHILADAS

      slow roasted short ribs, handmade corn tortillas, oaxacan cheese, tortilla frisee salad, guajillo chile sauce 28

    • SMOKED TOFU ENCHILADAS

      roasted corn relish, vegan cheese, sofrito, roasted fennel tomato sauce 32

    • ENCHILADA TRIO

      chicken poblano, short rib, seafood 32

    Entrees

    • Grilled Skirt Steak

      hand rolled flour tortilla, roasted sea salt jalapeño, chimichurri, tomato cucumber salad 34

    • CASCABEL RIBEYE

      papas con chorizo, huitlacoche butter, sweet corn, mushroom demi, crispy spun jalapeños 39

    • Yucatan Pork

      achiote pork roasted in banana leaves, pickled onion, orange, cinnamon, sauteed plantains, rice and beans, guacamole 31

    • SEAFOOD MOLCAJETE*

      pan roasted shrimp, sustainable seasonal fish, scallops, clams, mussels, grilled cactus, avocado, seared panela cheese, spicy tomato broth, hot lava rock 38

    • JAMON SERRANO POLLO RELLENO

      boneless chicken breast roulade wrapped in serrano ham, chorizo, caramelized onions & peppers, cilantro lime pesto, cotija cheese, hoja santa butter, brussels sprouts 30

    • PORTOBELLO MUSHROOM MULITAS

      organic black beans, roasted peppers, pickled onions, guacamole, braised greens, roasted fennel tomato sauce 32

    Sides

    • CARAMELIZED PLANTAINS

      cilantro, orange segments, butter, lime juice 7

    • ORGANIC BLACK BEANS

      mexican cheeses 6

    • STREET CORN ESQUITE

      cotija cheese, lime, mexican crema, chile 11

    • ORGANIC MEXICAN RICE

      long grain red rice 7

    • BRUSSELS SPROUTS

      warm chorizo, citrus vinaigrette, piquillo peppers, roasted shallot puree 6

    • RAINBOW CAULIFLOWER

      tomato, green onion, red quinoa, smoked paprika, avocado balm 7

    Desserts

    • COCONUT FLAN

      coconut custard, caramel sauce 10

    • FLOURLESS CHOCOLATE ALMOND CAKE

      fudge sauce, almond ice cream, plantain chip, salted nuts 10

    • Churro Ice Cream Sandwich

      housemade cinnamon churro, salted caramel ice cream, tequila berry sauce 10

    • TRES LECHES

      homemade condensed milk, strawberry sauce, passion fruit, mixed berries 10

    • CAPIROTADA

      mexican bread pudding, piloncillo syrup, rum raisins, pecans, vanilla ice cream 10

    a close up of a sign = gluten free
    a drawing of a face = can be made gluten free
    a close up of a sign = at least 80% plant-based ingredients
    a close up of a sign = vegan
    a drawing of a cartoon character = can be made vegan

    FOOD SAFETY*

    Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Individuals may be at higher risk if these foods are consumed raw or undercooked. Please advise us of any food allergies.

    Sustainability

    Border Grill uses organic long grain rice and black beans. Seasonal, locally grown ingredients are used whenever possible. We source antibiotic/hormone free meats and poultry. We serve only sustainable seafood and are a member of the Monterey Bay Aquarium Seafood Watch Program.


    Available Saturday & Sunday 10am to 3pm, Border Brunch includes unlimited small plates for $44.99 per person.

    Bottomless mimosas, micheladas and bloody marys for $27.99**

    Weekend lunch menu also available 10am to 4pm.

    • SALMON AVOCADO TOAST

      citrus cured salmon, hand mashed avocado, epazote cream cheese, capers, red onion

    • Chilaquiles

      crispy corn tortillas, guajillo cream, avocado balm, sofrito, egg any style

    • SPICY CHICKEN TAMALE

      guajillo sauce, avocado balm, salsa fresca

    • HORCHATA FRENCH TOAST

      cinnamon, vanilla, piloncillo syrup, mexican chocolate

    • CONCHAS & JAM

      house baked mini mexican sweetbread, seasonal jams and marmalades

    • DIABLO CHICKEN & CHURRO WAFFLE

      crispy fried chicken, diablo salsa, cinnamon sugar dusted mini waffle

    • BREAKFAST ENCHILADA

      scrambled eggs, oaxacan cheese, jalapeño bacon, sofrito, ranchera salsa

    • Steak and Egg

      skirt steak, crispy potato, guacamole, salsa fresca

    • CHEF’S SECRET PANCAKE

      ask for today’s special offering

    • BREAKFAST TACO

      flour tortilla, eggs, chorizo, potatoes, poblanos, oaxacan cheese, salsa fresca, avocado balm

    • BARBACOA BENEDICT

      smoked brisket barbacoa, bbq hollandaise, corn muffin, poached egg

    • DEVILED EGGS

      escabeche, avocado balm, aji amarillo, chipotle, serrano, ancho, vegetable pearls

    • CAMPECHANA

      shrimp cocktail, housemade clamato, tortilla crunch, avocado balm, onions, cilantro

    • BIRRIA HASH & EGG

      chile braised beef, caramelized onion, peppers crispy potatoes, eggs any style

    • CHURRO TOTS

      cajeta churros, cinnamon sugar, raspberry sauce

    • PRICKLY PEAR CHIA PARFAIT

      chia seed, almond coconut milk, lemon zest, fresh berries

    BRUNCH COCKTAILS

    • BRUNCH MARGARITA

      tequila blanco, pineapple, vanilla, lime, agave nectar

      $15

    • BORDER BLOODY MARY

      vodka, lime juice, spiced tomato

      $13

    • BORDER SPICY MARY

      chile infused vodka, spiced tomato

      $13

    • BORDER BLOODY MARIA

      cazadores blanco tequila, lime, spiced tomato

      $13

    • MICHELADA

      dos equis lager, housemade bloody mary, fresh lime, tajin salt rim

      $11

    COFFEE DRINKS

    • Border Mocha

      vesta espresso, chocolate, textured milk, foam

      $6

      with coffee infused tequila $11

    • Vanilla Latte

      vesta espresso, vanilla, textured milk, foam

      $6

      with coffee infused tequila $11

    • Café de Olla

      vesta espresso, cinnamon, orange, allspice, clove, piloncillo, textured milk, foam

      $6

      with selvarey chocolate rum $11

    a close up of a sign = gluten free
    a drawing of a face = can be made gluten free
    a close up of a sign = at least 80% plant-based ingredients
    a close up of a sign = vegan


    *per person - 2 hour limit. Bottomless mimosas are priced per person and expire two hours after purchase. Management reserves the right to limit service to one alcoholic beverage per person until refill.

    Margaritas

    Make any cocktail into a 32 oz jefe, ask your server

    • Blanco Margarita

      tequila blanco, agave nectar, fresh lime 14

    • Blood Orange Margarita

      cazadores blanco, blood orange, agave nectar, fresh jalapeño & lime, mole rim 15

    • LA ARBOLITA

      cazadores blanco, ancho reyes chile, fresh lime, orange, arbol corn syrup 15

    • Cadillac Margarita

      patron reposado, cointreau noir, organic agave nectar, fresh lime 17

    • ZIG-A-ZIG GUAVA MARGARITA

      zignum reposado, guava puree, organic agave nectar, fresh lime 15

    Cervezas

    Load any beer with dulce vida lime tequila add 2

    • BOTELLAS

      Dos Equis Lager $9

      Dos Equis Amber $9

      Negra Modelo $9

      Modelo Especial $9

      Pacifico $9

      Corona $9

      Corona Premier $9

      El Gose $9

      colibre dark lager $9

      colibre lager $9

      colibre blonde $9

      colibre mpa $9

      Michelob Ultra $8

      Blue Moon $9

      heineken $9

      Lagunitas IPA $9

      miller lite $8

      bud light $8

    • Michelada

      dos equis lager, housemade bloody mary, fresh lime, tajin salt rim 11

    Wines

    please ask your server for our current wine selection

    • Ketel One Botanicals Sangria

      choice of cucumber mint rosé, grapefruit rose sauvignon blanc, or peach orange red blend

      $14 per glass

      $17 per flight

    Crafted Cocktails

    Make any cocktail into a 32 oz jefe, ask your server

    • BORDER PALOMA

      21 seeds grapefruit & hibiscus, fresh lime, grapefruit soda 15

    • Guayaba Spritz

      tanteo jalapeño tequila, rhubarb, raspberry, guava, fresh lime 16

    • El Mezcalero

      400 conejos mezcal, coconut, passionfruit, pineapple, fresh lime 16

    • STRAWBERRY Jalapeño G & T

      aviation gin, strawberry, jalapeño, fresh lime, tonic 16

    • RYE THAI

      rye whiskey, dry vermouth, pineapple thai syrup, pineapple almond soda 16

    • GREEN GO

      zignum joven, organic agave, fresh lime, tomatillo 15

    • SMOKED JAMAICA MULE

      vodka, st. germain, fresh lime, smoked cherry syrup, hibiscus ginger beer 15

    • COCONUT TIA MIA

      selvarey coconut, 400 conejos, fresh lime, almond syrup, orange liqueur 15

    • TROPICAL COLADA

      bacardi tropical flavors, coco lopez, pineapple, bitters 15

    • PARADISE PUNCH

      sauza hornitos silver, passionfruit, fresh lime, blood orange soda 15

    Refreshers

    Spike any refresher with deep eddy add 9

    • White Peach Lemonade

      housemade lemonade, white peach, soda 6

    • Blood Orange Lemonade

      housemade lemonade, blood orange, soda 6

    • Pomegranate Limeade

      housemade limeade, pomegranate 6

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