City Cuisine

Mary Sue and Susan’s first cookbook, City Cuisine, based on their groundbreaking restaurant City Cafe.

• This critically acclaimed overview of world cuisine from two of America’s most celebrated chefs.
• A must for collectors of quality cookbooks looking to expand their culinary vocabulary.
• Eclectic recipes from India, Italy, Thailand, France, China, Mexico, Greece, and America.
• City Cuisine is food that speaks to you with assertive flavors, textures, and colors.