Mary Sue and Susan’s first cookbook, City Cuisine, based on their groundbreaking restaurant City Cafe.
- This critically acclaimed overview of world cuisine from two of America’s most celebrated chefs.
- A must for collectors of quality cookbooks looking to expand their culinary vocabulary.
- Eclectic recipes from India, Italy, Thailand, France, China, Mexico, Greece, and America.
- City Cuisine is food that speaks to you with assertive flavors, textures, and colors.