Border Brunch

Available Saturday & Sunday 10am to 3pm, Border Brunch includes unlimited small plates for $44.99 per person.

Bottomless mimosas, micheladas and bloody marys for $27.99**

Weekend lunch menu also available 10am to 4pm.

SALMON AVOCADO TOAST

citrus cured salmon, hand mashed avocado, epazote cream cheese, capers, red onion
Chilaquiles

crispy corn tortillas, guajillo cream, avocado balm, sofrito, egg any style
SPICY CHICKEN TAMALE

guajillo sauce, avocado balm, salsa fresca
HORCHATA FRENCH TOAST

cinnamon, vanilla, piloncillo syrup, mexican chocolate
CONCHAS & JAM

house baked mini mexican sweetbread, seasonal jams and marmalades
DIABLO CHICKEN & CHURRO WAFFLE

crispy fried chicken, diablo salsa, cinnamon sugar dusted mini waffle
BREAKFAST ENCHILADA

scrambled eggs, oaxacan cheese, jalapeño bacon, sofrito, ranchera salsa
Steak and Egg

skirt steak, crispy potato, guacamole, salsa fresca

CHEF’S SECRET PANCAKE

ask for today’s special offering
BREAKFAST TACO

flour tortilla, eggs, chorizo, potatoes, poblanos, oaxacan cheese, salsa fresca, avocado balm
BARBACOA BENEDICT

smoked brisket barbacoa, bbq hollandaise, corn muffin, poached egg
DEVILED EGGS

escabeche, avocado balm, aji amarillo, chipotle, serrano, ancho, vegetable pearls
CAMPECHANA

shrimp cocktail, housemade clamato, tortilla crunch, avocado balm, onions, cilantro
BIRRIA HASH & EGG

chile braised beef, caramelized onion, peppers crispy potatoes, eggs any style
CHURRO TOTS

cajeta churros, cinnamon sugar, raspberry sauce
PRICKLY PEAR CHIA PARFAIT

chia seed, almond coconut milk, lemon zest, fresh berries

BRUNCH MARGARITA

tequila blanco, pineapple, vanilla, lime, agave nectar

$15
BORDER BLOODY MARY

vodka, lime juice, spiced tomato

$13
BORDER SPICY MARY

chile infused vodka, spiced tomato

$13
BORDER BLOODY MARIA

cazadores blanco tequila, lime, spiced tomato

$13
MICHELADA

dos equis lager, housemade bloody mary, fresh lime, tajin salt rim

$11

BRUNCH COCKTAILS