Border Brunch

Available Saturday & Sunday 10am to 3pm, Border Brunch includes unlimited small plates for $46.99 per person.

Bottomless mimosas, micheladas and bloody marys for $31.99**

Weekend lunch menu also available 10am to 4pm.

SALMON AVOCADO TOAST*

citrus cured salmon | hand mashed avocado epazote cream cheese | capers | red onion
CHILAQUILES* GF

crispy corn tortillas | guajillo cream | avocado balm | sofrito | egg any style
SPICY CHICKEN TAMALE GF

guajillo sauce | avocado balm | salsa fresca
HORCHATA FRENCH TOAST V

cinnamon | vanilla | piloncillo syrup | mexican chocolate
DIABLO CHICKEN & CHURRO WAFFLE

crispy fried chicken | diablo salsa | cinnamon sugar dusted mini waffle
CHEF’S SECRET PANCAKES

ask for today’s special offering
BREAKFAST TACO GFA

flour tortilla | eggs | chorizo | potatoes | poblanos | oaxacan cheese | salsa fresca | avocado balm
BARBACOA BENEDICT*

smoked brisket barbacoa | bbq hollandaise | corn muffin | poached egg
CAMPECHANA* GF

shrimp cocktail | housemade clamato | tortilla crunch | avocado balm | onions | cilantro
BIRRIA HASH & EGG* GF

chile braised beef | caramelized onion | peppers | crispy potatoes | eggs any style
CHURRO TOTS

cajeta churros | cinnamon sugar | raspberry sauce
PRICKLY PEAR CHIA PARFAIT GF V+

chia seed | almond coconut milk | lemon zest | fresh berries

BORDER MOCHA

vesta espresso | chocolate | textured milk | foam 6 with coffee infused tequila 11
VANILLA LATTE

vesta espresso | vanilla | textured milk | foam 6 with coffee infused tequila 11
CAFÉ DE OLLA

vesta espresso | cinnamon | orange | allspice | clove | piloncillo | textured milk | foam 6 with selvarey chocolate rum 11

BORDER BRUNCH