Events in Southern California
Border Grill Catering offers a fresh take on Modern Mexican cuisine from chefs Mary Sue Milliken and Susan Feniger, featuring antibiotic-free and hormone-free meats and poultry, sustainable seafood, organic rice and beans, organic tortillas, and enhanced by seasonal fruits, vegetables, and freshly made salsas.
We can customize any of our menus just for you, including new seasonal offerings! Please ask about our vegetarian, vegan, and gluten-free options. To view sample menus click Learn More below.
Please send us more details about your event with the Get In Touch button below or scroll down.
Get In TouchWeddings
From casual receptions to formal affairs, let Border Grill spice up your wedding day.
Learn MoreFull-Service Catering
Perfect for all types of social, birthday, bar/bat mitzvah, and corporate events.
Learn MoreQuick Catering & Delivery
Served on disposable party platters and foils for pickup and delivery.
Learn MoreTruck Catering
Feed a large crowd at festivals, crew feeds, and office parties with the food truck.
Learn MoreLet's Party!
Ready to start planning your event? Please fill out the following form.