Border Grill Truck

Border Grill Socalo Truck Menu

VAMPIRO STEAK & SHRIMP

griddled cheese, onion, cilantro, pickled onion, salsa macha
CITRUS CHICKEN

fresca & tomatillo salsas, crema
CARNE ASADA

grilled marinated steak, guacamole, fresca & quemada salsas
Carnitas

slow roasted pork shoulder, shaved cabbage, red onion, cilantro, cotija, serrano salsa
PESCADO A LA PLANCHA

seared sustainable fish, jalapeño mint aioli, cucumber mango slaw, avocado
Sweet Potato Black Bean

chipotle salsa, caramelized & pickled onions, poblano peppers, grilled corn relish
TWO TACO COMBO

served with organic red rice & beans and a drink!

SANTA MONICA STREET BOWL

farmers market vegetables, crunchy quinoa, roasted corn, green garbanzo bean salad, cherry tomato cucumber salad, salsa verde
SOCALO BURRITO

mashed beans, mexican coleslaw, guacamole, mexican cheeses, quemada salsa, served with chips & salsa

= gluten free
= can be made gluten free
= vegan
= can be made vegan
= vegetarian
= contains nuts

Sustainability

Border Grill uses organic tortillas, rice and beans. We source antibiotic/hormone-free meats and poultry. Seasonal, locally grown ingredients are used whenever possible. We serve only sustainable seafood and are a member of James Beard Foundation's Smart Catch and the Monterey Bay Aquarium Seafood Watch Program. Please advise us of any food allergies; not all ingredients are listed.

Border Grill Truck

Truck Menu

Tacos

Burritos & Bowls

SEASONAL SPECIALS

Sides

Sweets