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street food book
street food book opened

Street Food


Chef Susan Feniger shares 83 of her favorite irresistibly crispy, creamy, crunchy, spicy, sticky, sweet recipes.

  • The perfect guide for home cooks looking to shake up their cooking repertoires with exciting new flavors.
  • Provides expert tips on ingredients and easy substitutions, along with more than 100 color photographs
  • Personal travel stories and vacation snapshots from around the world inspire at every turn.
  • Susan shows you how to combine spices and ingredients to re-create authentic mind-blowing flavors at home.


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