Street Food

Chef Susan Feniger shares 83 of her favorite irresistibly crispy, creamy, crunchy, spicy, sticky, sweet recipes.

• The perfect guide for home cooks looking to shake up their cooking repertoires with exciting new flavors.
• Provides expert tips on ingredients and easy substitutions, along with more than 100 color photographs
• Personal travel stories and vacation snapshots from around the world inspire at every turn.
• Susan shows you how to combine spices and ingredients to re-create authentic mind-blowing flavors at home.