Weekend Lunch
Limited lunch menu on Sat & Sun 10am to 4pm, for dine-in or call - 702.632.7403 - for takeout.
Border Brunch is also available Saturday & Sunday 10am to 3pm, Border Brunch includes unlimited small plates for $46.99 per person.
Bottomless mimosas, micheladas and bloody marys for $31.99**
= gluten free
= can be made gluten free
= vegan
= can be made vegan
= vegetarian
= contains nuts
FOOD SAFETY*
Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Individuals may be at higher risk if these foods are consumed raw or undercooked. Please advise us of any food allergies.
Sustainability
Border Grill uses organic long grain rice and black beans. Seasonal, locally grown ingredients are used whenever possible. We source antibiotic/hormone free meats and poultry. We serve only sustainable seafood and are a member of the Monterey Bay Aquarium Seafood Watch Program.