Border Grill Truck Menu
LA Truck Menu
Sample Border Grill Truck menu. Actual menu may vary by location.
Tacos
two per order-
CITRUS CHICKEN
tomatillo salsa, salsa fresca, crema
-
CARNE ASADA
grilled marinated steak, salsa fresca, guacamole, quemada salsa
-
Sweet Potato Black Bean
caramelized onions, poblanos, chipotle salsa, corn relish, pickled onion
-
SEARED SALMON
grapefruit, roasted jalapeno aioli, sliced avocado, cucumber jicama slaw
-
TACO FLIGHT
LARGE PLATES
-
POBLANO RAJAS SMASHBURGER
angus beef patty, queso enchilado, poblano rajas, red onion, tomato, chipotle aioli, brioche bun, served with cilantro garlic fries
-
BURRITO
chicken or sweet potato & black bean, red rice, refried black beans, corn relish, salsa fresca, mexican slaw, mexican cheeses, served with tortilla chips, guacamole and arbol salsa
Upgrade to carne asada or fish
Make it a naked burrito (gluten-free)
-
QUESADILLA
served with chipotle crema and guacamole. choice of roasted poblanos, chicken or sweet potato & black bean, carne asada
Sides
-
BEAN AND CHEESE TAQUITOS
refried black beans, pepper “jack cheese", spicy slaw, salsa verde
-
CHIPS AND GUACAMOLE
served with arbol salsa
-
CILANTRO GARLIC FRIES
EARLY RISERS
served for breakfast only at select events-
MANANERO BURRITO
scrambled eggs, refried black beans, guacamole, oaxacan cheese, potato chips, salsa fresca, served with a fruit salad
-
CHIA PARFAIT
coconut chia seed pudding, banana, housemade granola, fresh berries, passionfruit sauce
= gluten free
= vegan
= vegetarian
Sustainability
Border Grill uses organic tortillas, rice and beans. We source antibiotic/hormone-free meats and poultry. Seasonal, locally grown ingredients are used whenever possible. We serve only sustainable seafood and are a member of James Beard Foundation's Smart Catch and the Monterey Bay Aquarium Seafood Watch Program. Please advise us of any food allergies; not all ingredients are listed.