Lunch
Available Mon - Fri 11am to 4pm, with limited lunch menu on Sat & Sun 10am to 4pm, for dine-in or call - 702.632.7403 - for takeout.
SALSAS
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Trio
roasted arbol, smoky chipotle, tangy tomatillo 5.50
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CASCABEL ROMESCO
cascabel, tomato, garlic, almond, red pepper lavash chips 5.50
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HABANERO
fire-roasted habanero, charred garlic 6
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DIABLO
ghost pepper, tomatillo, tomato, onion, garlic 6
guacamoles
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Border Guacamole
hass avocado, lime, serrano, cilantro, red onion 16.50
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TIERRA Y MAR
hass avocado, shrimp, chorizo, salsa macha, red pepper lavash chips, chicharrones 20
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GUAC OF THE MONTH
ask server for details 18
Shared Starters
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TETELAS
refried beans, mexican cheeses, avocado crema, heirloom corn tortilla 17
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DOBLADITAS
mexican cheeses, roasted corn, piquillo peppers, kale, salsa macha aioli, crispy potato sticks, roasted poblano avocado balm, crema 17
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Plantain Empanadas
roasted plantains, organic black beans, poblano, mexican cheeses, chipotle salsa, crema 13
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BIRRIA TAQUITOS
chile braised beef, crema, slaw, consommé, guacamole, salsa fresca, mexican cheeses 17
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QUESO FUNDIDO
mexican cheeses, pickled peppers, flour tortilla 16
add carnitas $5
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LAMB TINGA TAMALE
red almond mole, salsa macha, mint chimichurri, crema 16
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Tortilla Soup
roasted tomato broth, panela cheese, avocado, crispy tortilla strips 11
add chicken $3
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PORK BELLY POZOLE
guajillo pork broth, salsa macha, radish cabbage, lime, crispy pork belly 16
mariscos
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BAJA CEVICHE*
sustainable shrimp, sustainable whitefish, lime, avocado tomato, onion, cilantro, jalapeño, tortilla chips 19
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TUNA TIRADITO*
coconut yuzu leche de tigre, salsa macha, plantain chips 20
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AGUACHILE ROJA*
sustainable shrimp, puya chile broth avocado, pickled onion, plantain chips 19
Salads
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GRILLED CAESAR*
baby green & red romaine, fried hominy lemon preserve, cotija parmesan crisp 15
add Chicken $6.50
add Shrimp $7.50
add Steak $12
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MEXICAN CHOPPED SALAD*
romaine, avocado, roasted corn, beans, tomatoes, onions poblano, tortilla chips, apples, coriander vinaigrette 16
add chicken $6.50
add shrimp $7.50
add steak $12
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TURKEY TOSTADA
grilled free range turkey, organic black beans, roasted corn, tomato, guacamole, mexican cheeses 20
Tacos
Hand pressed corn tortillas, served with rice & beans-
CARNITAS
avocado balm, onions, cilantro 20
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CARNE ASADA
avocado balm, onions, cilantro 26
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GUAJILLO CHICKEN
guacamole, salsa fresca 20
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SPICY SHRIMP
cucumber jicama slaw, salsa macha aioli 25
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SUSTAINABLE WHITEFISH
grilled or fried, spicy cabbage slaw, salsa macha aioli 24
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CRISPY CAULIFLOWER TACOS
cascabel romesco salsa, roasted corn, pickled onions 24
Enchiladas
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Chicken Poblano Enchiladas
roasted chicken, mexican cheeses, corn, poblano, mushrooms 29
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SEAFOOD ENCHILADAS
lobster, crab, shrimp, corn, sofrito, lobster chipotle cream 36
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SHORT RIB ENCHILADAS
braised short rib, mexican cheeses, guajillo chile sauce 35
Entrees
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GRILLED SKIRT STEAK*
house rolled flour tortilla, sea salt roasted jalapeño chimichurri, heirloom cherry tomato cucumber salad 41
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Yucatan Pork
roasted achiote pork, caramelized orange, sautéed plantains, pickled onions, cinnamon, rice & beans, guacamole, corn tortillas 31
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CHILE RELLENO
roasted poblano chile, mexican cheeses, mulita salsa, orange chipotle fennel slaw, crema, rice and beans 23
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TORTA AHOGADA
carnitas, onions, mexican cheeses, avocado, guajillo consomme, yucca fries 23
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BORDER BURGER
tomato, romaine, chile relleno, salsa macha aioli, brioche bun, corn masa waffle fries 25
Sides
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ORGANIC BEANS
refried or black 8.25
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ORGANIC RICE
steamed white or red 8.25
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BRUSSELS SPROUTS
aged pork chorizo, chile lime honey, piquillo pepper 10
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CARAMELIZED PLANTAINS
orange supremes, butter, lime juice 9.50
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ESQUITE
grilled corn, cotija, crema, salsa macha aioli, tajin 8.25
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ROMESCO GRILLED BROCCOLINI
cascabel romesco, lime juice, serrano garlic chips 9.50
Desserts
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CHURRO FLIGHT
Cinnamon Sugar, sweet corn cream, strawberry coulis, Dulce de Leche, Mexican Chocolate Sauce
$15
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TRES LECHES
sponge cake, condensed milk, passionfruit puree, strawberry meringue cookie
$12
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PASTEL DE ELOTE
warm corn butter cake, dulce de leche, white chocolate roasted corn ice cream
$12
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CARAMEL FLAN
vanilla custard, caramel sauce, spun sugar tuile
$12
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CHAMPURRADO BROWNIE
blue heirloom masa harina, canela, black cocoa dust, mexican chocolate ice cream
$13
= gluten free
= can be made gluten free
= vegan
= can be made vegan
= vegetarian
= contains nuts
FOOD SAFETY*
Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Individuals may be at higher risk if these foods are consumed raw or undercooked. Please advise us of any food allergies.
Sustainability
Border Grill uses organic long grain rice and black beans. Seasonal, locally grown ingredients are used whenever possible. We source antibiotic/hormone free meats and poultry. We serve only sustainable seafood and are a member of the Monterey Bay Aquarium Seafood Watch Program.