Lunch
Available Mon - Fri 11am to 4pm, with limited lunch menu on Sat & Sun 10am to 4pm, for dine-in or call - 702.632.7403 - for takeout.
BOTANAS PARA LA MESA
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CLASSIC SALSA TRIO WITH CHIPS
roasted arbol | smoky chipotle | tangy tomatillo 8
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BORDER GUACAMOLE
hand-smashed avocado | lime | red onion | jalapeño | cilantro 18
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PLANTAIN EMPANADAS
roasted plantain | cheesy black beans | chipotle salsa 13
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GREEN CORN TAMALES GF V
sweet corn & hominy | salsa fresca | crema 12
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CHARRED BROCCOLINI
toasted pepita mole | lime | crispy garlic 14
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CARAMELIZED PLANTAINS
orange | butter | lime 14
mariscos
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BAJA CEVICHE TOSTADA*
lime-cured sustainable fish | avocado | tomato | jalapeño | crispy tostada 22
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HAMACHI CRUDO* GF
coconut-yuzu leche de tigre | potato crisps | fresno chile | radish 24
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AGUACHILE ROJA*
sustainable shrimp | puya chile broth | avocado | pickled onion | plantain chips 19
ensaladas y sopas
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GRILLED CAESAR*
little gem | crispy hominy | salsa macha | sesame seeds | classic dressing 16
add grilled chicken $6
add shrimp or fish $8
add grilled steak $12
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MEXICAN CHOPPED SALAD* GF V+
avocado | roasted poblano | apple | coriander vinaigrette 16
add grilled chicken $6
add shrimp or fish $8
add grilled steak $12
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TURKEY TOSTADA SALAD GF V+*
herb-grilled turkey | roasted corn | organic black beans | cherry tomato | red wine vinaigrette | guacamole 20
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TORTILLA SOUP GF
roasted tomato broth | avocado | panela cheese | crispy tortilla 12
Tacos
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CARNE ASADA* GF
marinated & grilled steak | salsa fresca | avocado | chile arbol 29
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CARNITAS GF
slow-rendered pork | shaved cabbage | tomatillo salsa 21
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CITRUS CHICKEN GF
tomatillo salsa | salsa fresca | crema 22
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Vampiro Shrimp
griddled cheese | chorizo | griddled shrimp | avocado | spicy cabbage slaw 30
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GRILLED FISH* GF
sustainable fish | cucumber citrus slaw | roasted jalapeño aioli | grapefruit supreme 24
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CRISPY RAJAS GF V
roasted potatoes & peppers | guacamole | cotija cheese | roasted corn relish | chipotle aioli 20
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QUESABIRRIA GF
chile braised beef | crispy cheese | rich consomé for dipping 26
Enchiladas
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POBLANO CHICKEN ENCHILADAS
roasted poblano cream | earthy mushrooms | mexican cheeses 30
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VEGETABLE ENCHILADAS GF V+
seasonal vegetables | vegan cheese | piquillo pepper sauce | radish salad 28
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SHORT RIB ENCHILADAS
braised short rib | mexican cheeses | morita chile sauce 35
Entrees
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Yucatan Pork
achiote marinated | braised in banana leaves | caramelized plantains | guacamole | pickled onions 31
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POZOLE VERDE GF
tomatillo-poblano broth | house cooked hominy | crispy pork belly | crisp cabbage 20
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GRILLED MARINATED SKIRT STEAK* GFA
charred jalapeño | chimichurri | tomato-cucumber salad | handmade flour tortilla 42
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YUCATAN PORK GF
achiote marinated | braised in banana leaves | caramelized plantains guacamole | pickled onions 31
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MEZCAL STEAMED MUSSELS* GFA
chorizo | shallot | fennel | salsa arbol | grilled crostini 28
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CHILE RELLENO GF V
roasted poblano | three cheeses | salsa roja | chipotle fennel slaw | crema 26
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BORDER BURGER* N
tomato | romaine | chile relleno | salsa macha aioli | brioche bun | corn masa waffle fries 25
arroz y verduras
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CHARRED BROCCOLINI
toasted pepita mole | lime | crispy garlic 14
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ORGANIC BEANS
refried or black 8
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ORGANIC RICE
white or red 8
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CARAMELIZED PLANTAINS
orange | butter | lime 14
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ESQUITE
sweet corn | cotija cheese | lime | chipotle aioli 14
= gluten free
= can be made gluten free
= vegan
= can be made vegan
= vegetarian
= contains nuts
FOOD SAFETY*
Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Individuals may be at higher risk if these foods are consumed raw or undercooked. Please advise us of any food allergies.
Sustainability
Border Grill uses organic long grain rice and black beans. Seasonal, locally grown ingredients are used whenever possible. We source antibiotic/hormone free meats and poultry. We serve only sustainable seafood and are a member of the Monterey Bay Aquarium Seafood Watch Program.