"Since opening our first restaurant in 1981, feeding the community has always been a part of our ethos. We feel honored to support those in need with nutritious, high quality meals."
- Chefs Susan and Mary Sue
What Is Feedfolks?
Founded by James Beard Award-winning chefs and business partners Susan Feniger and Mary Sue Milliken, Feedfolks is a social impact business rooted in service.
Since 2020, Feedfolks has delivered nourishing meals to people in need while creating a model of sustainable, purpose-driven growth. Born out of necessity during the COVID-19 pandemic, when widespread shutdowns left many without reliable access to meals, Feedfolks was created to bridge that gap. We partner with non-profit organizations, government agencies and more to feed the community at scale.
Who Does Feedfolks Serve?
Vulnerable Populations: We ensure access to healthy food by providing meals for food insecure children and seniors.
Unhoused Communities: We supply 2500 to 4000 meals per day to supportive housing sites around LA County for individuals experiencing homelessness.
Emergency Food: We prepared 12,000 meals weekly to frontline health care workers in response to the Covid-19 pandemic.
Disaster Relief: We delivered over 41,000 meals to evacuees, first responders, and firefighters battling the Eaton and Palisades Fires.
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Additional Capabilities
Never Frozen Meals: Meals made fresh and delivered daily to your location.
Co-Packing Abilities: Gourmet partners, restaurants, specialty catering, airports, and innovative meal solutions.
Spec Flexibility: Heat level, sodium targets, protein swaps, allergen-free variants.
Regulatory: ACCP/MAP controls; nutrition/ingredient specs provided.
Large-Scale Capacity: New 11,000 sq ft commissary facility will produce over 4250 meals per day.
What Sets Us Apart?
Thoughtfully Sourced: We partner with local farms to secure the best available product, including halal chicken and seasonal ingredients that keep our menus fresh and relevant.
Radically Flexible: We work with any dietary restriction requirements including reduced sodium, vegan, allergen-free, protein swaps, custom heat levels.
Evolving Menus: Our weekly menus rotate every three weeks and are continuously updated based on client feedback and seasonal availability.
Rigorously Safe: Full HACCP/MAP controls with complete nutrition and ingredient documentation for every product.
Chef Led Excellence: From award-winning restaurants to custom large-scale meal programs.
Community-First Approach: Every initiative starts with care, collaboration, and need.
Adaptive Innovation: Meeting challenges quickly and creatively, whether feeding frontline workers with mobile food trucks or building new partnerships.
Sustainable Model: Combining culinary excellence with social responsibility for long-term community impact.
Our Partners
