Southern California Catering
Border Grill Catering offers a fresh take on Modern Mexican cuisine from chefs Mary Sue Milliken and Susan Feniger, featuring antibiotic-free and hormone-free meats and poultry, sustainable seafood, organic rice and beans, organic tortillas, and enhanced by seasonal fruits, vegetables, and freshly made salsas.
We can customize any of our menus just for you, including new seasonal offerings! Please ask about our vegetarian, vegan, and gluten-free options. To view sample menus click Learn More below.
Please send us more details about your event or call us today for an extraordinary meeting or celebration!
Los Angeles and Southern California Catering
Taylor Mochizuki • 213.542.1102
taylor.mochizuki@bordergrill.com
Weddings
From casual receptions to formal affairs, let Border Grill spice up your wedding day.
Learn MoreFull-Service Catering
Perfect for all types of social, birthday, bar/bat mitzvah, and corporate events.
Learn MoreQuick Catering & Delivery
Served on disposable party platters and delivered to your event.
Truck Catering
Feed a large crowd at festivals, crew feeds, and office parties with the food truck.
Learn More