Join the Border Grill VIP Club and Get a FREE Dinner!
Enjoy modern Mexican food in a vibrant setting at Border Grill,
the hip, urban cantina from Chefs Mary Sue Milliken and Susan
Feniger of Bravo’s “Top Chef Masters” and Food Network’s “Too
Plus, enjoy these exclusive Border Grill VIP Club benefits:
– Show your VIP card to receive 15% OFF your entire check
every time you dine with us in the restaurants*
– Special dining offers emailed to you throughout the year
– E-newsletter with signature recipes and cooking tips
– Latest news about special events and cooking classes
– ALL NEW VIP Club coming very soon . . .
* Excluding Border Grill LAX and Border Grill at The Huntington. VIP card can be picked up at any participating Border Grill restaurant.
** All information will be kept confidential and will never be shared with any other party. You may opt out of the Border Grill VIP Club at any time.
Mary Sue Milliken & Susan Feniger
Co-Chef/Owners, Border Grill Restaurants & Truck
Justin Fien, General Manager
Gio Lopez, Executive Chef
BORDER GRILL TRUCK
Randy Kim, Truck & Catering Director
VEGAS – MANDALAY BAY
Justin Dickens, General Manager
Mike Minor, Executive Chef
VEGAS – FORUM SHOPS
Jennifer Holley, General Manager
Jaime Covarrubias, Executive Chef