05/04/06

Tropiguac

1 small mango, peeled and diced into 1/4-inch cubes
1/2 small jicama, peeled and diced into 1/4-inch cubes
1/2 small red onion, peeled and diced into 1/4-inch cubes
2 to 3 serrano chilies, stemmed, seeded if desired, and minced
Juice of 1 to 2 limes
Salt and freshly ground black pepper, to taste
2 ripe avocadoes, peeled and pitted
1/2 bunch cilantro leaves, washed and roughly chopped (about 1/3 cup)

Toss mango, jicama, onion, 1/2 of the chilies, and lime juice in a bowl with salt and pepper.

In another bowl mash avocado into a lumpy puree being careful not to over mash. Fold in the cilantro and mango mixture. Taste and adjust seasoning with additional salt, pepper, chilies, and lime juice as necessary. Serve with tortilla chips or as a garnish for ceviche or grilled fish.

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