Tamale Talk is a weekly roundup of our top five links. Find out what the tamales are talking about this week.
Susan Feniger Reveals the Secret to Making a 36-Year Culinary Partnership Work on the Eater Upsell podcast. Or take in just the highlights.
What To Cook This Summer: Get our Summer recipes including Grilled Mexican Corn on the Cob with chipotle mayo, Black Bean and Corn Esquite Salad, Tamarind Glazed Salmon and Tangerine Salsa, and more. You can get recipes delivered straight to your email inbox by signing up here.
Party time: We catered the most adorable County Fair Themed Birthday Party.
The James Beard Taste America Tour is a ten-city tour, taking place September 22–November 11, 2017. Each stop on the tour, including a stop in Los Angeles on Friday, October 6th, features a weekend of spectacular dining and culinary programming.
Susan is heading to Music City, September 15 -17, for a Food + Wine Festival with demos, creative culinary experiences, and delicious tastings all taking place in Nashville, Tennessee.