Chef Susan Feniger shares 83 of her favorite irresistibly crispy, creamy, crunchy, spicy, sticky, sweet recipes.
- The perfect guide for home cooks looking to shake up their cooking repertoires with exciting new flavors.
- Provides expert tips on ingredients and easy substitutions, along with more than 100 color photographs
- Personal travel stories and vacation snapshots from around the world inspire at every turn.
- Susan shows you how to combine spices and ingredients to re-create authentic mind-blowing flavors at home.