Cooking with Too Hot Tamales
Cooking with Too Hot Tamales, the companion book to the popular “Too Hot Tamales” Food Network series, captures Mary Sue and Susan’s sassy cooking style with over 150 recipes.
- Traditional Mexican, Brazilian, Cuban, and Spanish flavors enhanced by creative, modern sensibilities.
- Strategies for success are sprinkled throughout, including expert tips for throwing fabulous fiestas.
- Mary Sue and Susan create recipes that are accessible, yet funky and fun.
- While the flavors are intricate, the techniques are simple, allowing cooks to enjoy and savor their own creations.