It’s grab ‘n go the “Too Hot Tamales” way at Border Grill Stop,
located on the corner of Wilshire and Figueroa in Downtown
LA, featuring everything from breakfast burritos and coffee to
gourmet tacos, quesadillas, and salads, all from Bravo’s “Top
Chef Masters” Mary Sue Milliken and Susan Feniger.
Based on the modern Mexican food of their popular Border Grill
restaurants and Border Grill Truck, this taco stand meets corner
kiosk is a haven for office workers looking for a quick bite to
eat without compromising quality or flavor.
Find out more about our catering services including menus, party
planning, staffing and even delivery . . .
October 20 – 24, 2014
BORDER GRILL SALAD BOWL
organic black beans & red rice,
chopped romaine, mexican cheeses,
grilled corn relish, salsa fresca
And your choice of:
Carnitas, Cubano Chicken, or Carne Asada