Welcome to Border Grill, Las Vegas’ destination restaurant overlooking the Lazy River just off Mandalay Beach, where Chefs Mary Sue Milliken and Susan Feniger, Bravo’s “Top Chef Masters” and Food Network’s “Too Hot Tamales,” want nothing more than to spice up your day. With two floors of patio dining, and a beautiful outdoor bar, it’s the perfect setting for sipping margaritas and savoring the bold flavors of Mexico while enjoying views of the beach and pool.
Border Grill Las Vegas is located in Mandalay Bay Resort and Casino. There’s
so much to do at Mandalay Bay. The Shark Reef, right next door to the
restaurant, features sharks of all kinds, as well as a slew of exotic, predatory
marine life. Stop by for fish tacos after and have the last word in the food chain.