Enjoy modern Mexican food from Chefs Mary Sue Milliken and Susan Feniger, of Bravo’s “Top Chef Masters” and Food Network’s “Too Hot Tamales,” at Border Grill in the Tom Bradley International Terminal (TBIT) inside Los Angeles International Airport.
Based on the bold foods and flavors of the popular Border Grill restaurants, the vibrant cantina in Tom Bradley International Terminal is the perfect setting for travelers to unwind between flights with our full service bar and dining area or grab a quick bite to eat without compromising quality or flavor.
Tip: Passengers with a valid boarding pass and same-day departure can visit any terminal inside the airport regardless of the airline they are flying.
Tip: Terminals 4 through 8 are connected via tunnels and walkways saving you a trip through another TSA checkpoint. View map here.