Makes 1 cocktail
2 ounces El Silencio mezcal
1/4 ounces Damiana liqueur
1 ounce freshly squeezed lime juice
1 ounce maple syrup
1 handful cilantro (including stems), saving some leaves for garnish
In a glass, muddle cilantro with mezcal, Damiana, lime juice, and maple syrup. Shake and strain twice into a rocks glass over ice. Garnish with a lime wheel and cilantro leaf.