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Top Chef Masters Dinner

Wednesday, August 19, 2015 @ 6:30 pm - 9:00 pm

$99.00

Join chef/owners Mary Sue Milliken and Susan Feniger on Wednesday, August 19 at Border Grill Mandalay Bay for an intimate dine around event with guest chefs Hugh Acheson (Five & Ten, The National, Empire State South, and The Florence) and Rick Moonen (RxBoilerRoom and RM Seafood), cocktails created by The Modern Mixologist Tony Abou-Ganim, and a panel discussion with the chefs about their experiences on Top Chef Masters.

Guests will enjoy a cocktail reception, menu created by Top Chef Masters, and signed copy of Acheson’s newest cookbook The Broad Fork for $99 person, not including tax and gratuity. Tickets for the event can be purchased below.

A portion of the proceeds from the dinner will support Monterey Bay Aquarium’s Seafood Watch, a program that helps consumers and businesses make choices for healthy oceans.

Details

Date:
Wednesday, August 19, 2015
Time:
6:30 pm - 9:00 pm
Cost:
$99.00
Event Category:

Organizer

Border Grill Mandalay Bay
Phone:
702.632.7403

Venue

Border Grill Mandalay Bay
3950 Las Vegas Blvd. South
Las Vegas, NV 89119 United States
+ Google Map
Phone:
702.632.7403

Tickets

Tickets are not available as this event has passed.