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Spring Greening Cooking Class with Mary Sue and Susan
Saturday, March 14, 2015 @ 10:00 am - 12:00 pm
Join Chefs Mary Sue Milliken and Susan Feniger for a spring cooking class full of fresh,
seasonal drinks, delicious dishes, and just the right amount of green!
GREEN GRAPE WHITE SANGRIA green apples • kiwi
LA DIOSA VERDE damiana • mezcal • fresh lime • cilantro • maple syrup
CRAB & SQUID AGUACHILE oyster crackers
FRIED COTIJA KALE SALAD
CUMIN MARINATED GRILLED CHICKEN cilantro sauce • pickled tomatillos
QUINOA PILAF fideo • spring peas
NEGRA MODELO CUPCAKES stuffed with dulce de leche and cream cheese • coffee cream ganache
COFFEE & HOMEMADE COFFEE CREAM LIQUEUR
For only $85 plus tax, this demonstration-style cooking class includes a multi-course meal at Border Grill Downtown LA, signature cocktails, and recipes.
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