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Spring Greening Cooking Class with Mary Sue and Susan

Saturday, March 14, 2015 @ 10:00 am - 12:00 pm

Spring-Greening-Cooking-Class-031415

Join Chefs Mary Sue Milliken and Susan Feniger for a spring cooking class full of fresh,
seasonal drinks, delicious dishes, and just the right amount of green!


Menu

GREEN GRAPE WHITE SANGRIA   green apples • kiwi

LA DIOSA VERDE   damiana • mezcal • fresh lime • cilantro • maple syrup

CRAB & SQUID AGUACHILE   oyster crackers

FRIED COTIJA KALE SALAD

CUMIN MARINATED GRILLED CHICKEN   cilantro sauce • pickled tomatillos

SEARED ROMANESCO

QUINOA PILAF   fideo • spring peas

NEGRA MODELO CUPCAKES   stuffed with dulce de leche and cream cheese • coffee cream ganache

COFFEE & HOMEMADE COFFEE CREAM LIQUEUR

For only $85 plus tax, this demonstration-style cooking class includes a multi-course meal at Border Grill Downtown LA, signature cocktails, and recipes.

**Please scroll down to purchase tickets.

 

Details

Date:
Saturday, March 14, 2015
Time:
10:00 am - 12:00 pm
Event Category:

Organizer

Border Grill Downtown LA
Phone:
213.486.5171
Website:
bordergrill.com

Venue

Border Grill Downtown LA
445 S. Figueroa St.
Los Angeles, CA 90071 United States
+ Google Map
Phone:
213.486.5171
Website:
bordergrill.com