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Casa Noble Tequila Dinner @ Border Grill Mandalay Bay
Friday, March 16, 2018 @ 6:30 pm - 9:00 pm
Join us on Friday, March 16, 2018 for a Tequila Dinner featuring Casa Noble’s ultra-premium, organic tequila! Experience the smooth, clean flavor of Casa Noble paired with a multi-course dinner, featuring the bold flavors of Mexico crafted by Border Grill Mandalay Bay Executive Chef Mike Minor. Purchase tickets below for $80 per person plus tax. Space is limited.
Casa Noble Tequila Dinner
at Border Grill Mandalay Bay
Friday, March 16, 2018 at 6:30 p.m.
Dinner is sold out. Please call 702.632.6940 to be added to the wait list.
Tequila Dinner Menu:
uni | tuna | caviar | oxacan crème fraiche | avocado balm
SOPES AL PASTOR
corn masa boats | kurobuta pork cheek | habanero pineapple salsa
king crab | mahi mahi | avocado | spicy cocktail sauce
ox heart | aji panca | cilantro garlic sauce
ROASTED BEET SALAD WITH URBAN SEED GREENS
cotija cheese | watermelon radish | cilantro goddess | spiced pumpkin seeds
hawaiian yellowtail | yuzu lime | serrano | grapefruit
oaxacan chile | avocado | caviar | cilantro foam
BONE IN SHORT RIB
root vegetable puree | oaxacan chile reduction
COLORADO LAMB CHOP
pepita crusted lamb chop | pumpkin seed mole | tempura squash blossom
slow braised duck | root vegetable puree | fig mole | shaved fennel with orange
FLOURLESS CHOCOLATE ALMOND CAKE
fudge sauce | almond ice cream | banana | salted nuts