Mary Sue Milliken and Susan Feniger, Bravo’s “Top Chef Masters”
and Food Network’s “Too Hot Tamales,” have been entertaining
guests for more than 30 years at their popular, critically-acclaimed
restaurants. Now you can bring their unique style and expertise
to your next event.
Border Grill Catering offers a fresh take on Modern Mexican
cuisine from chefs Mary Sue Milliken and Susan Feniger, featuring
antibiotic-free and hormone-free meats and poultry, sustainable
seafood, organic rice and beans, handmade tortillas, and enhanced
by seasonal fruits, vegetables, and freshly made salsas.
Choose from a mix of modern, bold flavors with custom menus
from Border Grill, as well as the eclectic flavors of Mary Sue
and Susan’s groundbreaking first restaurant CITY.
Our talented team of chefs and professional waitstaff provide an
experience like no other. Passed hors d’oeuvres, action stations,
buffets, family style or sit-down dinners – there is no limit to the
creative options we offer.
We can provide full bar service featuring signature cocktails like
our Border Margaritas and Mojitos as well as a variety of non-
From start to finish, we are here to help you plan an amazing event,
and can assist with several types of services: custom menus and
cocktails, venues, linens and decor, rentals, florals, photography, audio/visual, food and beverage staffing, lighting and more.
SOCAL CATERING & BORDER GRILL TRUCK
Jodie Scuticchio • 213.542.1102
Clare Toffoli • 213.570.8622
LAS VEGAS CATERING
Denise Collins • 702.854.6684