Join us at Border Grill for a celebration of Day of the Dead, El Dia De Los Muertos, the Mexican custom of honoring departed loved ones with an abundance of good cheer, refreshing drink, and delicious foods. Taste our Day of the Dead inspired specials at the restaurants.
October 27 to November 3, 2017 in The Forum Shops.
October 31 to November 6, 2017 in Mandalay Bay.
October 27 to November 2, 2017 in Downtown LA.
Plus you can celebrate Day of the Dead on Thursday, November 2, 2017 from 4 p.m. – 9 p.m. at Border Grill Downtown LA with drink specials, delicious dishes, face painter, dj, and more.
Taco Tuesday Food Fights returns to Border Grill Downtown LA every Tuesday, September 12 to October 31, 2017. Inspired by different regions in Mexico – Yucatan, Mexico City, Veracruz, Sinaloa, Durango, Oaxaca, Baja California Sur, and Jalisco – two street tacos will go head to head each week. Winners will be decided by you based on votes and will compete for the top prize in the championship round!
Featured street food tacos will be priced at $3.50 each, plus enjoy happy hour all night and the dj on the patio. Call 213.486.5171 for more details and check out the lineup below.
2017 Street Food Fights Schedule
Week 1 | September 12, 2017 – Yucatan vs Mexico City
Week 2 | September 19, 2017 – Veracruz vs Sinaloa
Week 3 | September 26, 2017 – Durango vs Oaxaca
Week 4 | October 3, 2017 – Baja California Sur vs Jalisco
Week 5 | October 10, 2017 – Semi-Finals Round
Week 6 | October 17, 2017 – Semi-Finals Round
Week 7 | October 24, 2017 – Third Place Round
Week 8 | October 31, 2017 – Championship Round
We’ve partnered with Share Our Strength’s Dine Out for No Kid Hungry to raise money and end childhood hunger in America. For the entire month of September we’re offering our new Triple H Taco with crispy carnitas, hass avocado, and hatch chile at the Border Grill Trucks, and restaurants in Downtown LA and Las Vegas at Mandalay Bay and The Forum Shops! For every taco plate purchased, $1 will go to the No Kid Hungry campaign.
Did you know each dollar can help connect a child in the U.S. with up to 10 healthy meals? To find out more information or to donate directly to No Kid Hungry, please visit www.nokidhungry.org.
In celebration of National Tequila Day on Monday, July 24, 2017 we have not just one tequila but three tequila ways to get in the spirit!
1. Raise a toast to Tequila day in Las Vegas at Border Grill Forum Shops with Patrón shots and giveaways or taste the tempting Tanteo tequila cocktails, Smoke and Mora or La Uve, featured at Border Grill Mandalay Bay.
2. Sip three types of tequila flights, including Casa Noble, Casamigos, or Corralejo, and learn about the different flavor profiles at Border Grill Downtown LA.
3. Ask our bartenders to create your favorite tequila concoction. There’s no wrong way to celebrate when tequila is involved!
Tanteo tequila cocktails
Celebrating at home? Check out our tequila recipes below and mix up a few of your own.
Cucumber Cooler, spiked with your silver tequila of choice.
Tangerine Mint Sparkling Margarita is the perfect cocktail anytime of year. When tangerines aren’t in season substitute oranges instead.
Watermelon Lemonade. Watermelon, or sandia, Lemonade is the perfect summer refresher. Just add tequila!
Tequila Tamarindo. Tamarind’s thick brown pulp makes an exceptionally fruity sweet-and-sour juice that is perfect with hot, and spicy foods.
Raspberry Chipotle Margarita. We combine chipotle with sweet raspberry and vinegar for this smoky but fruity shrub.
Blood Orange Jalapeño Margarita. One of our most popular cocktails when juicy blood oranges are in season.
If you prefer to savor the complex flavors of tequila, then try serving it alongside Sangrita and match, sip for sip.
Eat your tequila with a California Avocado Pineapple Salsa that’s tangy, sweet, and spicy and goes great on everything. We like to serve it with Cumin Glazed Ribs.