Category: Events & Holidays

06/10/19

Show Pops Some Love This Father’s Day

Sunday, June 16, 2019

Show Pops some love with a special Father’s Day feast, fresh from the grill and out on the patio, we’ll be sizzling BBQ ribs and Mexican street corn and more in Los Angeles and Las Vegas.

Downtown LA Menus & Reservations

Mandalay Bay Menus & Reservations

04/26/19

Cinco de Mayo

In Los Angeles, celebrate May 3 – May 5 with tacos, ceviche, churros, beer and margarita specials!  And go all out with our Sunday margarita brunch and DJ on the patio.

Our Las Vegas Cinco BBQ party on the patio features Sonoran baby back ribs, Mexican street corn, taco, beer, margarita, and tequila specials!  Grab a Modelo and let us guac your world on Sunday, May 5!

04/26/19

Mother’s Day Brunch

Sunday, May 12, 2019

Treat Mom to the best brunch around with unlimited small plates, bottomless mimosas, and special items just for Mother’s Day.

Downtown LA Menus & Reservations

Mandalay Bay Menus & Reservations

01/02/18

Veganuary Las Vegas

Kick off 2018 in Las Vegas with Veganuary presented by Vegans, Baby! Join us for the month-long celebration and enjoy special plant-based and meat-free dishes at Border Grill Mandalay Bay and Border Grill Forum Shops until Wednesday, January 31, 2018. A portion of the proceeds go to Nevada Society of the Prevention of Cruelty to Animals and Veganuary organization. Check out the menus below.

BORDER GRILL MANDALAY BAY

Veganuary Yucatan Roasted Beets

YUCATAN ROASTED BEETS
achiote habanero sauce | rainbow radish | orange segments | epazote pesto

TOFU TOSTADA
blue corn tortilla | smoked tomato sauce | caramelized tofu | chile oil

SPICY BEEF NACHOS
spicy cashew cheese sauce | roasted cauliflower | organic black beans | guacamole

MEXICAN TOSTADA SALAD
pinto beans | corn | tomatoes | red onions | poblano peppers
corn chips | avocado | kale | coriander dressing

ROASTED ROOT VEGETABLE TACOS
avocado | serrano chile | heirloom tomato | epazote pesto | squash blossoms | cilantro tortilla

SMOKED TOFU ENCHILADAS
roasted corn relish | vegan cheese | roasted tomato fennel sauce | kale tortilla salad

BEEF TACOS
impossible meat | guacamole | salsa fresca | corn tortilla | black beans | red rice

VEGETABLE PAELLA
roasted cauliflower | rainbow beets | green onions | spanish peppers
garlic | yellow rice | peas | black quinoa | aji amarillo sauce

SUSAN’S MAPLE GLAZED DONUTS

3950 Las Vegas Blvd. S Las Vegas | NV 89119 | 702.632.7403

 

BORDER GRILL FORUM SHOPS


Photo by Eddie Sanchez

BAJA CEVICHE ENCHILADAS
jicama | roasted beets | cucumber | mango | citrus marinade | avocado puree

MEXICAN CHOPPED SALAD
charred corn | roasted peppers | green garbanzo beans | avocado
apples | tortilla chips | coriander vinaigrette

TACOS AL PASTOR
kale corn tortillas | lentils | grilled asparagus | grilled pineapple salsa
oven dried tomatoes | avocado | red rice | organic black beans

MUSHROOM MULITA
grilled portobello mushrooms | organic black beans | roasted peppers
roasted tomato & fennel sauce | guacamole | pickled onions

CAULIFLOWER ANNATTO PAELLA
organic quinoa | saffron broth | cherry tomatoes | spanish peppers
white beans | sunflower sprouts | avocado balm

SORBET TRIO
guava | prickly pear | coconut

3500 Las Vegas Blvd. South Las Vegas, NV 89109 | NV 89119 | 702.854.6700