Category: Events & Holidays

07/20/17

National Tequila Day

Tequila Day

 

In celebration of National Tequila Day on Monday, July 24, 2017 we have not just one tequila but three tequila ways to get in the spirit!

1. Raise a toast to Tequila day in Las Vegas at Border Grill Forum Shops with Patrón shots and giveaways or taste the tempting Tanteo tequila cocktails, Smoke and Mora or La Uve, featured at Border Grill Mandalay Bay. 

 

2. Sip three types of tequila flights, including Casa Noble, Casamigos, or Corralejo, and learn about the different flavor profiles at Border Grill Downtown LA. 

 

3. Ask our bartenders to create your favorite tequila concoction. There’s no wrong way to celebrate when tequila is involved!

 

Tanteo tequila cocktails

 

Celebrating at home? Check out our tequila recipes below and mix up a few of your own.

Cucumber Cooler, spiked with your silver tequila of choice.

Tangerine Mint Sparkling Margarita is the perfect cocktail anytime of year.  When tangerines aren’t in season substitute oranges instead.

Watermelon Lemonade. Watermelon, or sandia, Lemonade is the perfect summer refresher. Just add tequila!

Tequila Tamarindo. Tamarind’s thick brown pulp makes an exceptionally fruity sweet-and-sour juice that is perfect with hot, and spicy foods.

Raspberry Chipotle Margarita. We combine chipotle with sweet raspberry and vinegar for this smoky but fruity shrub.

Blood Orange Jalapeño Margarita. One of our most popular cocktails when juicy blood oranges are in season.

If you prefer to savor the complex flavors of tequila, then try serving it alongside Sangrita and match, sip for sip. 

Eat your tequila with a California Avocado Pineapple Salsa that’s tangy, sweet, and spicy and goes great on everything. We like to serve it with Cumin Glazed Ribs.

 

05/08/17

Mother’s Day Recipes

Chefs Susan Feniger and Mary Sue Milliken pay tribute to their Mothers with two sweet recipes.

Ruthie Feniger’s Frozen Fruit Mold

1 pint sour cream
3/4 cup sugar
1 tablespoon lemon juice
1 can crushed pineapple, drained
walnuts, toasted and chopped
maraschino cherries or fresh, pitted cherries

Lightly butter a ring mold. Combine all ingredients together in a mixing bowl and spoon into the ring mold. Freeze until solid. Unmold onto a platter and garnish with fresh fruit in the middle of the ring.

 

Ruth Milliken’s Hot Fudge Sauce

8 ounces unsweetened chocolate, chopped
2 cups granulated sugar
3 tablespoons coffee, double strength
2 tablespoons vanilla extract
Pinch of salt
1 1/3 to 1 1/2 cups evaporated milk

Melt the chocolate in a bowl or double boiler over simmering water.  Add the sugar and stir to combine.  Cover and continue cooking over hot water for 30 minutes.

Add the coffee, vanilla and salt.  Stir to combine.  Then gradually add the evaporated milk, stirring until smooth and glossy. Serve over cold custard or ice cream.  Fudge Sauce keeps in the refrigerator for several weeks.

To reheat, warm in the microwave at full power 1 minute or on the stovetop over low heat. Serve with your favorite ice cream.

05/05/17

Mother’s Day at Border Grill

Celebrate Mother’s Day on Sunday, May 14, 2017 with unlimited small plates brunch plus bottomless mimosas, micheladas and marys!

Downtown LA
phone: 213.486.5171
Mother’s Day Brunch Menu
Join us from 11 a.m. to 3 p.m. for live classical guitar and photo booth fun for the whole family.

Las Vegas at The Forum Shops
phone: 702.854.6700
Mother’s Day Brunch Menu + Kids (10 years & under) • $20 or a la carte
Mother’s Day Dinner Menu

Las Vegas at Mandalay Bay
phone: 702.632.7403
Mother’s Day Brunch Menu
Join us from 10 a.m. to 3 p.m. for live action stations.

03/30/17

Eggcellent Easter Brunch at Border Grill

Celebrate Easter on Sunday, April 16, 2017 with unlimited small plates brunch plus bottomless mimosas, micheladas and marys!

Downtown LA
phone: 213.486.5171
Easter Brunch Menu
Join us from 11 a.m. to 3 p.m. for live classical guitar and photo booth fun for the whole family.

Las Vegas at The Forum Shops
phone: 702.854.6700
Easter Brunch Menu + Kids (10 years & under) • $20 or a la carte
Join us from 10 a.m. to 2 p.m. for photos with the Easter Bunny and face painting.

Las Vegas at Mandalay Bay
phone: 702.632.7403
Easter Brunch Menu
Join us from 10 a.m. to 3 p.m. for live action stations.