Bloody Mary

Border Grill Bloody Mary

Photo: Ariana Lindquist

Just mix up a pitcher of our full-bodied Bloody Mary mix and set alongside a bottle of Vodka, a bucket of ice, and some cleaned celery ribs. Your guests won’t need any instruction.

1 large can tomato juice
2 tablespoons freshly grated horseradish
1/4 cup freshly squeezed lime juice
1 teaspoon celery seed
4 dashes Worcestershire sauce
4 dashes Tabasco
Sea salt and freshly ground pepper to taste

Pour tomato juice into a large glass pitcher and add horseradish, lime juice and Worcestershire sauce. Place celery seeds in mortar and smash, then add to pitcher and whisk to incorporate. Season with sea salt and freshly ground pepper.

For each 4 ounces of Bloody Mary mix add a 2 ounce shot of vodka. Pour into glass with 1 to 2 veggie ice cubes (see recipe below) and garnish with a couple of celery or jicama sticks.

Veggie Ice Cubes

4 tomatillos
1 large cucumber
1 to 2 jalapenos
1. Puree tomatillos, cucumber and jalapeno in a blender. Strain with a fine mesh sieve. Pour into a plastic container and fill up to 1-inch. Place in freezer. Once completely frozen, crack into ice pieces and add one to two pieces to bloody Mary.

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