“. . . arguably the most serious Mexican food in town.”  Los Angeles Magazine

“. . . a stylishly funky, pleasantly raucous place . . .”  Travel & Leisure

Border Grill Private Parties and Banquets
Upscale, modern Mexican in a hip, urban cantina

Border Grill is the vibrant setting where Chefs Mary Sue Milliken and Susan Feniger, Food Network’s “Too Hot Tamales”, present the bold foods and flavors of Mexico. Featuring a menu of varied and complex authentic dishes based on the home cooking of Oaxaca and the Yucatan, Border Grill takes Mexican food to a whole new level!

Border Grill Santa Monica Banquet Menu


Border Grill was designed with parties in mind so we offer flexible options!

Upstairs Private Party Room: Sit-down dining for up to 43 guests, cocktail parties for 50, or boardroom style meetings for 25.

Main Dining Room: Dining for 150 seated or 200 for a cocktail party with tray-passed hors d'oeuvres and food stations.

The Whole Enchilada: Have the entire place for yourself and up to 300 friends!


Contact us today for an unforgettable party!

Border Grill - 1445 4th Street - Santa Monica, CA  90401 - www.bordergrill.com