Enjoy upscale, modern Mexican food in a vibrant setting at Border Grill, the hip, urban cantina from Chefs Mary Sue Milliken and Susan Feniger, of Bravo's "Top Chef Masters" and Food Network's "Too Hot Tamales". Presenting the bold foods and flavors of Mexico, Border Grill has established a new standard for gourmet Mexican fare. With a menu of complex authentic dishes based on the home cooking of Oaxaca and the Yucatan, Border Grill takes Mexican food to a whole new level!

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dineLA Restaurant Week!
Monday, July 14 - Sunday, July 27, 2014

Save the date(s) for 14 decadent days of our prix fixe lunches and dinners at incredible prices.

Border Brunch
Every Saturday & Sunday - 10 a.m. to 3 p.m.
Unlimited small plates and bottomless mimosas
for one low price . . . so many dishes!

Happy Hour
Monday through Friday - 4 p.m. to 7 p.m.
Friday and Saturday - after 9 p.m.
Sunday - All Day


Small Plates Sundays
at Border Grill Downtown LA
Every Sunday - 4 p.m. to 9 p.m.
Unlimited small plates for one low price . . . so many dishes!
Plus celebrate Sunday Funday with half off margarita pitchers and all day happy hour.

Meatless Monday
Border Grill is giving you the option of going Meatless on Mondays! Enjoy a meat-free 2-course lunch or 3-course dinner every Monday for a special price! (Regular menus are also available)

Food Network's "Chopped"
Congrats to Executive Chef Alex Moreno for winning the Tapas Time
episode of Food Network's "Chopped" and earning the title of Chopped Champion!
Follow him on Twitter @chefalexmoreno for his latest specials and off-the-menu brunch creations.
 
 

Copyright 2014 Mary Sue Milliken and Susan Feniger