Border Grill Santa Monica

Enjoy upscale, modern Mexican food in a vibrant setting at Border Grill, the hip, urban cantina from Chefs Mary Sue Milliken and Susan Feniger, of Bravo's "Top Chef Masters" and Food Network’s "Too Hot Tamales". Presenting the bold foods and flavors of Mexico, Border Grill has established a new standard for gourmet Mexican fare. With a menu of complex authentic dishes based on the home cooking of Oaxaca and the Yucatan, Border Grill takes Mexican food to a whole new level!

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Spice Up Valentine’s Day at Border Grill!
Tuesday, February 14, 2012
Like the ultimate Latin lover, Border Grill Santa Monica will sweep you off your feet with a romantic 4-course dinner!

dineLA Restaurant Week
Sunday, January 22 - Friday, February 3, 2012
Eat, drink and dineLA with the best of Border Grill Santa Monica, featuring signature 3-course lunch and dinner menus at a fabulous price!

CITY Night at Border Grill Downtown LA!
Wednesday, February 29, 2012
5 p.m. to 10 p.m.
CITY Night is a blast from the past, featuring the flavors that launched the careers of Chefs Mary Sue Milliken and Susan Feniger at their first restaurant CITY (1981-1994).

Top Chef Masters
Congrats to Chef Mary Sue Milliken for winning $40,000 for
Share Our Strength on Season 3 of Bravo's "Top Chef Masters",
and Chef Susan Feniger for winning $32,500 for
Scleroderma Research Foundation on Season 2.

Happy Hour
Monday through Friday - 4 p.m. to 7 p.m.
Friday and Saturday - after 10 p.m.

Border Brunch
Every Saturday and Sunday - 11:30 a.m. to 3 p.m.

$10 Quick Lunch
Monday through Friday - 11:30 a.m. to 3 p.m.

Read All About It!
Check out our press page for all the latest on Border Grill,
Mary Sue and Susan, and beyond.