Enjoy upscale, modern Mexican food in a vibrant setting at Border Grill, the hip, urban cantina from Chefs Mary Sue Milliken and Susan Feniger, of Bravo's "Top Chef Masters" and Food Network's "Too Hot Tamales". Presenting the bold foods and flavors of Mexico, Border Grill has established a new standard for gourmet Mexican fare. With a menu of complex authentic dishes based on the home cooking of Oaxaca and the Yucatan, Border Grill takes Mexican food to a whole new level!
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Celebrate Easter with Unlimited Small Plates Brunch!
Sunday, April 20, 2014 - Open at 10:00 a.m.
Every Saturday & Sunday - 10 a.m. to 3 p.m.
Unlimited small plates and bottomless mimosas
for one low price . . . so many dishes!
Border Grill is giving you the option of going Meatless on Mondays! Enjoy a meat-free 2-course lunch or 3-course dinner every Monday for a special price! (Regular menus are also available)
Monday through Friday - 4 p.m. to 7 p.m.
Friday and Saturday - after 9 p.m.
Sunday - All Day
Small Plates Sundays
at Border Grill Downtown LA
Every Sunday - 4 p.m. to 9 p.m.
Unlimited small plates for one low price . . . so many dishes!
Plus celebrate Sunday Funday with half off margarita pitchers and all day happy hour.