Throw a fiesta at Border Grill!

". . . chefs Mary Sue Milliken and Susan Feniger are aficionados of all things Latin . . . they’re hardly at a loss for authentic fiesta ideas . . ."
                                                     Wine & Spirits

Border Grill is the vibrant setting where Chefs Mary Sue Milliken and Susan Feniger, Food Network’s “Too Hot Tamales”, present the bold foods and flavors of Mexico. Featuring a menu of varied and complex authentic dishes based on the home cooking of Oaxaca and the Yucatan, Border Grill takes Mexican food to a whole new level!

Banquet Menus
Dining Room Options

Call us today for an unforgettable party!

Stacy Failing - 213.486.5171
stacy.failing (at) bordergrill.com
 

  
 

 
 
Border Grill Party & Special Event Inquiry
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Looking for off-site catering? Whether it’s a wedding, bar/bat mitzvah,
birthday, or holiday cocktails, we’ll bring the party to your
chosen location with Border Grill Catering or the Border Grill Truck!
 		  

Copyright © 2012 Mary Sue Milliken and Susan Feniger