Border Grill Las Vegas


	Welcome to the Las Vegas destination restaurant overlooking the Lazy River just off Mandalay Beach, where Chefs Mary Sue Milliken and Susan Feniger, Bravo's "Top Chef Masters" and Food Network’s "Too Hot Tamales", want nothing more than to spice up your day. With two floors of patio dining, it’s the perfect setting for sipping margaritas and savoring the bold flavors of Mexico while enjoying views of the beach and pool. Follow on Twitter Find us on Facebook Spice Up Valentine’s Day at Border Grill! Tuesday, February 14, 2012 Like the ultimate Latin lover, Border Grill Las Vegas will sweep you off your feet with a romantic 4-course dinner! CITY Night at Border Grill Downtown LA! Wednesday, February 29, 2012 5 p.m. to 10 p.m. CITY Night is a blast from the past, featuring the flavors that launched the careers of Chefs Mary Sue Milliken and Susan Feniger at their first restaurant CITY (1981-1994). Cooking Classes with Chef Mike Saturday, March 3, 2012 at 11:00 a.m. Eat, drink, and be entertained as Executive Chef Mike Minor shows you how to create authentic, flavorful Mexican fare. Please call 702.632.7403 for details and reservations. The NEW Border Brunch Every Saturday & Sunday - 10 a.m. to 3 p.m. Enjoy a casual, poolside brunch with all your modern Mexican favorites! One Low Price . . . So Many Dishes! Top Chef Masters Congrats to Chef Mary Sue Milliken for winning $40,000 for Share Our Strength on Season 3 of Bravo's "Top Chef Masters", and Chef Susan Feniger for winning $32,500 for Scleroderma Research Foundation on Season 2. Eating Las Vegas: The 50 Essential Restaurants Handmade margaritas and modern Mexican cuisine are just two of the reasons why Border Grill was featured in, "Eating Las Vegas: The 50 Essential Restaurants" in 2011 and 2012. Read All About It! Check out our press page for all the latest on Border Grill, Mary Sue and Susan, and beyond. What’s Going On at Mandalay Bay Resort and Casino