Welcome to the Las Vegas destination restaurant overlooking the Lazy River just off Mandalay Beach, where Chefs Mary Sue Milliken and Susan Feniger, Bravo's "Top Chef Masters" and Food Network’s "Too Hot Tamales", want nothing more than to spice up your day. With two floors of patio dining, it’s the perfect setting for sipping margaritas and savoring the bold flavors of Mexico while enjoying views of the beach and pool.
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Corralejo Tequila Dinner
Thursday, May 1, 2014 at 6:30 p.m.
Get a head start on Cinco de Mayo with a tequila inspired dinner, featuring dishes crafted by Executive Chef Chris Keating and expertly paired with Corralejo Tequila cocktails. Call 702.632.7403 for reservations.
Celebrate Easter with Unlimited Small Plates Brunch!
Sunday, April 20, 2014 - Open at 10:00 a.m.
Mother's Day Cooking Class
Saturday, May 10, 2014 at 10:00 a.m.
Treat Mom to a fabulous brunch and cooking demo featuring Mary Sue and Susan! Call 702.632.7403 for reservations.
Monday, April 21 – Sunday, April 27, 2014
Celebrate Earth Day all week and enjoy a 3-course dinner featuring all vegetarian ingredients.
Every Saturday & Sunday - 10 a.m. to 3 p.m.
Enjoy a casual, poolside brunch with all your
modern Mexican favorites!
One Low Price . . . So Many Dishes!
Eating Las Vegas: The 50 Essential Restaurants
Handmade margaritas and modern Mexican cuisine are just two of the reasons why Border Grill was featured in, "Eating Las Vegas: The 50 Essential Restaurants" in 2011 and 2012.
Read All About It!
Check out our press page for all the latest on Border Grill,
Mary Sue and Susan, and beyond.
What’s Going On at Mandalay Bay Resort and Casino