Welcome to the Las Vegas destination restaurant overlooking the Lazy River just off Mandalay Beach, where Chefs Mary Sue Milliken and Susan Feniger, Bravo's "Top Chef Masters" and Food Network’s "Too Hot Tamales", want nothing more than to spice up your day. With two floors of patio dining, it’s the perfect setting for sipping margaritas and savoring the bold flavors of Mexico while enjoying views of the beach and pool.
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Milagro Tequila Dinner
at Border Grill Las Vegas
Thursday, June 6, 2013 at 6:30 p.m.
Enjoy a cocktail and appetizer reception followed by a multi-course dinner featuring dishes created by Executive Chef Mike Minor, paired with cocktails inspired by Milagro tequila. RSVP today to Destiny Hampton at 702.632.7403 or destiny.hampton(at)bordergrill.com
Every Saturday & Sunday - 10 a.m. to 3 p.m.
Enjoy a casual, poolside brunch with all your
modern Mexican favorites!
One Low Price . . . So Many Dishes!
Border Grill is giving you the option of going Meatless on Mondays! Enjoy a meat-free 2-course lunch or 3-course dinner every Monday for a special price! (Regular menus are also available)
Eating Las Vegas: The 50 Essential Restaurants
Handmade margaritas and modern Mexican cuisine are just two of the reasons why Border Grill was featured in, "Eating Las Vegas: The 50 Essential Restaurants" in 2011 and 2012.
Read All About It!
Check out our press page for all the latest on Border Grill,
Mary Sue and Susan, and beyond.
What’s Going On at Mandalay Bay Resort and Casino