Border Grill Las Vegas


	Welcome to the Las Vegas destination restaurant overlooking the Lazy River just off Mandalay Beach, where Chefs Mary Sue Milliken and Susan Feniger, Food Network’s “Too Hot Tamales”, want nothing more than to spice up your day. With two floors of patio dining, it’s the perfect setting for sipping margaritas and savoring the bold flavors of Mexico while enjoying views of the beach and pool. Follow on Twitter Become a fan on Facebook Read All About It! Check out our press page for all the latest on Border Grill, Mary Sue and Susan, and beyond. Top Chef Masters Congrats to our very own Chef Susan Feniger on her successful run on season two of Bravo's "Top Chef Masters"! She won big on Episode 7: Tailgating with Ciudad signature dish Pollo Ciudad, as well as Carne Asada Tacos just like ones at Border Grill. Sadly, Susan packed her knives and went home at the end of Episode 8, but she had the time her life and won a total of $32,500 for her charity, Scleroderma Research Foundation. Yeah Susan! Border Brunch Every Saturday and Sunday - 10 a.m. to 3 p.m. What’s Going On at Mandalay Bay Resort and Casino Help us bring Border Grill to LAX! Wouldn't it be great to have the delicious Mexican food of Border Grill at the Los Angeles International Airport?