Border Brunch
Every Saturday & Sunday - 10 a.m. to 3 p.m.
Enjoy a casual, poolside brunch with all your
modern Mexican favorites!
One Low Price . . . So Many Dishes!

Lunch*
Dinner*
Border Brunch
Dessert

Banquets
Catering


* Menus include Gluten Free options


Lunch
Everyday - Open at 11:00 a.m.

Brunch

Saturday and Sunday - 10 a.m. to 3 p.m.
(in addition to the full Lunch menu)

Dinner

Everyday - Beginning at 4 p.m.


Click here to read more about our commitment to the environment.

 
 

 
  Border Grill Chef/Owners Mary Sue Milliken and Susan Feniger believe “modern Mexican” cuisine should be light and healthful, with a large dose of flavor. They favor a fresh take on authentic Mexican fare, featuring traditional meats, poultry, and seafood enhanced by lots of fruits and vegetables, herbs, fresh salsas, rice, beans, and handmade tortillas. Click here to read more about modern Mexican cuisine.
 
 

Copyright © 2014 Mary Sue Milliken and Susan Feniger