". . . such a treat--they serve up truly innovative Mexican Cuisine . . ."
                                                                        What’s On

Designed by internationally-acclaimed architect Josh Schweitzer, Border Grill offers 9,100 square feet of dynamic and flexible dining areas. The colorful murals created by artists Su Huntley and Donna Muir make for a hip and lively backdrop for any celebration.

Downstairs

Ciudad Dining Room: Sit-down dining room for up to 34 guests. (390 sq. ft.)

North Dining Room: For groups of up to 65 seated
guests or 80 for cocktails and tray-passed hors d’oeuvres. (720 sq. ft.)

South Dining Room: Dining for 40 seated,
50 for cocktail parties. (456 sq. ft.)

 
 

 
 
Patio on the Beach: Steps away from Mandalay Beach and the Lazy River
cooled by misters during the day and breezes at night; warmed by heaters in winter.

North Dining Room + Patio: Sit-down dining for 120 guests or up
to 150 for cocktails and tray-passed hors d’oeuvres.

South Dining Room + Patio: Sit-down dining for 80 seated guests or up
to 110 for cocktail parties.

Downstairs Dining Rooms + Patio: All three of the downstairs dining rooms open onto the patio for all sorts of incredible party options. Indoor-outdoor parties accommodate groups up to 400.

Upstairs

Cantina: Lively, casual dining room for up to 50 seated guests. (438 sq. ft.)

Cantina Patio: Seated dining for up to 60 guests, 80 for cocktails and tray-passed
hors d’oeuvres. Great views of Mandalay Beach and the Lazy River. (857 sq. ft.)

Cantina + Patio: Up to 180 for cocktails and tray-passed hors d’oeuvres.

The Whole Enchilada

Entire Restaurant: Have the entire place for yourself and up to 500 friends!

Banquet Menus

Call us today for an unforgettable party!

Gracious Peterson - 702.632.6940
 

  

Copyright © 2010 Mary Sue Milliken and Susan Feniger