Enjoy upscale, modern Mexican food in a vibrant setting at Border Grill, the hip, urban cantina from Chefs Mary Sue Milliken and Susan Feniger, of Bravo's "Top Chef Masters" and Food Network's "Too Hot Tamales". Presenting the bold foods and flavors of Mexico, Border Grill has established a new standard for gourmet Mexican fare. With a menu of complex authentic dishes based on the home cooking of Oaxaca and the Yucatan, Border Grill takes Mexican food to a whole new level!
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Celebrate Easter with Unlimited Small Plates Brunch!
Sunday, April 20, 2014 - Open at 11:00 a.m.
Monday, April 21 – Sunday, April 27, 2014
Celebrate Earth Day all week and enjoy a 3-course dinner featuring all vegetarian ingredients.
CINCO DE MAYO WEEKEND
Saturday, May 3 – Monday, May 5, 2014
Celebrate Cinco de Mayo ALL Weekend! Join us for a 3-day fiesta including Aztec dancers, beer flights, margarita specials, pig roast and taco stations.
SUMMER COOKING CLASS
Saturday, May 31, 2014 – 10 a.m.
Chefs Mary Sue Milliken and Susan Feniger are going all local and all veggie for a fun and seasonal cooking demo. Call 213.486.5171 for reservations!
Every Saturday & Sunday - 11 a.m. to 3 p.m.
Unlimited small plates and bottomless mimosas for one low price!
Small Plates Sundays
Every Sunday - 4 p.m. to 9 p.m.
Unlimited small plates for one low price . . . so many dishes!
Plus celebrate Sunday Funday with half off margarita pitchers and happy hour all night.
Happy Hour: The CANTINA at Border Grill
Monday through Friday - 4 p.m. to 7 p.m.
Saturday – 3 p.m. to 7 p.m.
Sunday - 3 p.m. to closing
FREE Shuttle: Dine & Ride
Our complimentary shuttle service makes it easy and convenient to enjoy dinner and a show at Staples Center, LA Live, Walt Disney Concert Hall, and the Music Center.
Border Grill Stop
For gourmet Mexican on the go, be sure to check our Border Grill Stop kiosk in Downtown L.A.!
What to Do in Downtown L.A.
Be sure to take full advantage of all Downtown L.A. has to offer. From ALOUD at Central Library and the LA Opera to MOCA and the Center Theatre Group, Downtown L.A. has got it all.
Food Network's "Chopped"
Congrats to Executive Chef Alex Moreno for winning the Tapas Time
episode of Food Network's "Chopped" and earning the title of Chopped Champion!
Follow him on Twitter @chefalexmoreno for his latest specials and off-the-menu brunch creations.
Top Chef Masters
Congrats to Chef Mary Sue Milliken for winning $40,000 for Share Our Strength on Season 3 of Bravo's "Top Chef Masters", and Chef Susan Feniger for winning $32,500 for Scleroderma Research Foundation on Season 2.