Lunch*
Dinner*
Brunch - NEW
Weekend Lunch
Small Plate Sundays
Dessert

Happy Hour

Banquets
Catering

* Menus include Gluten Free options

Executive Chef
Alex Moreno

Co-Chef/Owners
Mary Sue Milliken and Susan Feniger


Lunch
Monday through Friday - 11:30 a.m. to 4 p.m.
Saturday and Sunday 11 a.m. to 3 p.m.

Border Brunch
Saturday and Sunday - 11 a.m. to 3 p.m.

Dinner
Sunday through Thursday - 4 p.m. to 9 p.m.
Friday and Saturday - 4 p.m. to 10 p.m.

Happy Hour: The CANTINA at Border Grill
Monday through Friday - 4 p.m. to 7 p.m.
Saturday 3 p.m. to 7 p.m.
Sunday - 3 p.m. to closing


Click here to read more about our commitment to the environment.
 
 
 

 
 
Border Grill Chef/Owners Mary Sue Milliken and Susan Feniger believe "modern Mexican" cuisine should be light and healthful, with a large dose of flavor. They favor a fresh take on authentic Mexican fare, featuring traditional meats, poultry, and seafood enhanced by lots of fruits and vegetables, herbs, fresh salsas, rice, beans, and handmade tortillas. Click here to read more about modern Mexican cuisine.
 
 

Copyright 2012 Mary Sue Milliken and Susan Feniger