Brunch - NEW
Small Plate Sundays
* Menus include Gluten Free options
Mary Sue Milliken and Susan Feniger
Saturday 3/15 restaurant opens
at 11:30am due to Cooking Class.
Monday through Friday - 11:30 a.m. to 4 p.m.
Saturday and Sunday – 11 a.m. to 3 p.m.
Saturday and Sunday - 11 a.m. to 3 p.m.
Sunday through Thursday - 4 p.m. to 9 p.m.
Friday and Saturday - 4 p.m. to 10 p.m.
Happy Hour: The CANTINA at Border Grill
Monday through Friday - 4 p.m. to 7 p.m.
Saturday – 3 p.m. to 7 p.m.
Sunday - 3 p.m. to closing
Click here to read more about our commitment to the environment.
Border Grill Chef/Owners Mary Sue Milliken and Susan Feniger believe "modern Mexican" cuisine should be light and healthful, with a large dose of flavor. They favor a fresh take on authentic Mexican fare, featuring traditional meats, poultry, and seafood enhanced by lots of fruits and vegetables, herbs, fresh salsas, rice, beans, and handmade tortillas. Click here to read more about modern Mexican cuisine.