“... ‘We have never served foie gras or truffles in any of our restaurants,’ says Feniger who remembers noodle casserole with crushed Frosted Flakes as one of her mother’s delicacies. Their restaurants today are a celebration of just such feel-good food, but in Mexican and Central and South American lexicons. Before opening Border Grill, “The Girls,’ as they’re known in the business, drove around Mexico in a Volkswagen bug...”
Los Angeles Magazine

“...the best places in LA for a vegetarian to feast like a fresser....: Border Grill. The two hot tamales who run this popular Mexican eatery know how to cater to vegetarians. Meatless entrees abound on their exuberant menu.... Vegans can request dairy-free dishes.”
 Los Angeles Magazine