Open at 11:30 am everyday.

Been a while since you’ve come in for lunch? Check out some of our new salads and entrees. Lunch prices range from $3 - $9 for appetizers and $8 - $14 for entrees.


BOCADITOS / LITTLE BITES

Border Guacamole
mashed avocado, cilantro, red onion, jalapeño, and lime
served with homemade organic black bean dip

Tortilla Soup
with roasted tomato, peppers, avocado, and panela cheese

Plantain Empanadas
roasted plantains stuffed with black beans, poblano, and cotija cheese

Green Corn Tamales
two sweet corn tamales; served with sour cream and salsa fresca

Border Classics
2 green corn tamales, 2 plantain empanadas, and 2 chicken panuchos

Trio of Ceviches
ono, seabass amarillo, and shrimp 

Guatemalan Chicken Tamale
with achiote pepper sauce

Chile Cheese Tamale
with tomatillo avocado salsa

Poblano Quesadilla
with mexican cheeses, roasted poblano peppers,
guacamole, sour cream, and mizuna salad

Wild Mushroom Quesadilla
with sauteed mushrooms, garlic, epazote, guacamole,
sour cream, and mizuna salad

Chicken Adobo Quesadilla
slow roasted chicken, sweet adobo sauce, cheese,
guacamole, sour cream, and mizuna salad

Carne Asada Quesadilla
adobo grilled skirt steak, caramelized onion, cheese,
guacamole, sour cream, and mizuna salad


ENSALADA / SALAD

Morita Chicken Salad
seared chicken breast with smoked chile and honey, roasted plantain, mango, and baby greens with red wine vinaigrette

Turkey Tostada
crispy corn tortillas topped with grilled turkey, organic black beans, guacamole, tomato, red onion, corn relish, lettuce, cabbage, cheese, and crema

Mexican Chopped Salad
grilled turkey, roasted corn, avocado, tomato, apple, pinto beans, red onion, roasted peppers, and romaine lettuce tossed in cumin vinaigrette

Achiote Chicken Caesar Salad
grilled breast of chicken, whole leaves of romaine hearts,
romano cheese, and bolillo croutons

Small Baby Green Salad
baby greens, radish, and avocado with fresh lime vinaigrette


TAQUERIA
two handmade corn tortillas with red rice, green rice,
and home cooked organic black beans

Carne Asada Tacos 
grilled steak, caramelized onion, salsa fresca, and guacamole

Grilled Fish Tacos
with citrus slaw, radish, and guacamole

Chicken Panuchos
black bean stuffed tortillas, roasted chicken, pickled onion, and guacamole

Beef Brisket Taquitos
smoked and shredded beef, guacamole, and fresh crema

Carnitas Tacos
slow roasted pork, chipotle salsa, guacamole, diced onion, and cilantro

Potato Rajas Tacos
roasted potatoes, chiles, sweet cream, cheese, guacamole, and pickled onion

Lamb Tacos
slow roasted in sweet adobo sauce with poblano chiles and manchego cheese

Refried Bean and Cheese Tacos
with salsa fresca and guacamole


PLATOS ESPECIALES / SPECIAL PLATES

Grilled Chicken Chilaquiles
grilled achiote chicken served over a layered casserole of corn tortillas, tomatillo salsa, manchego, panela, and cotija cheeses, and avocado radish salad

Pan Seared Black Cod
with roasted pepper basil coulis, celery root puree, and sautéed spinach

Chile Relleno
roasted poblano peppers stuffed with mexican cheeses
served with roja and tomatillo salsas, organic rice, and black beans

Skirt Steak
marinated in garlic, cilantro, cumin, and lime; served with charred corn relish, persian cucumber and sweet pepper salad, black beans, and handmade flour tortilla

Cochinita Pibil
achiote marinated pork slow roasted in banana leaf with grilled onions, orange, and cinnamon; served with organic white rice, black beans, and roasted plantains

Stacked Enchilada Manchego
layers of homemade corn tortillas, citrus roasted chicken, chorizo, and cheese in ancho chile sauce

Border Vegetables
assortment of potato rajas, spiced cream corn, roasted onions, quinoa salad, marinated mushrooms, chipotle yams, cumin cauliflower, organic black beans, and cucumber and sweet pepper salad

Portabello Mushroom Mulitas
grilled marinated mushrooms layered with organic black
beans, cheese, roasted peppers, and pickled onions
served with roasted tomato sauce, braised greens,
and guacamole