Did you know that Mary Sue’s mom, Ruth, was the Pastry Chef at Border
Grill for five years? And here’s a fun question: what is the secret
ingredient in her Border Sugar Cookies? For the answer, you have to
taste one..... and guess.


Pasteles
(Whole Desserts Available with 24 Hour Notice)

Aztec Chocolate Cake
with whipped crema and spicy pecans

Banana Cream Pie
with homemade whipped cream and graham cracker crust

Souffléed Key Lime Cheesecake
with graham cracker crust

Tres Leches
with passion fruit and prickly pear sauces

Mexican Chocolate Cream Pie
meringue crust lined with sliced almonds and
filled with whipped chocolate mousse

Pastel Rufina
layers of puff pastry, sweetened cream cheese,
chocolate chunks, and fresh berries

Flan
served with homemade caramel sauce
select vanilla or seasonal specialty flavor

Brownie Sundae
with vanilla bean ice cream, caramel, chocolate sauce,
and whipped cream

Homemade Ice Cream and Sorbets  
selection changes daily


Galletas / Cookies

Coconut Apricot Paja
Crispy Mexican Sugar Cookie
Chocolate Brownie
Double Chocolate Scooter Cookie


Hot Drinks

Premium Leaf Teas
(Rooibos - Chamomile - Moroccan Green Mint - English Breakfast - Organic Fruit)

Mexican Hot Chocolate

Café de Olla
(spiced Mexican latte with cinnamon, clove, allspice, orange, and piloncillo sugar)

Café de Olla with Sambuca

Espresso

Cappuccino

Café Latte

Café Mocha