Private Parties

We’ve designed Border Grill with parties in mind—with lots of flexible options! Rates vary for day of the week and time of day.

Private Dining Room
Cocktails for 50, dining for 45, and boardroom style meetings for 25.

Main Dining Room
Seating for 140 dining guests. Cocktails and tray passed hors d'oeuvres for 200 guests.

The Whole Enchilada
Have the entire restaurant for yourself and up to 300 friends!

Please click here to see our Private Party Menus.


For information, contact:
310.451.1655

“…arguably the most serious Mexican food in town.” Los Angeles Magazine

“…vividly authentic Mexican and Central American food…” Travel & Leisure

“…their interpretation of Mexican food is unlike anyone else’s. It’s better.” LA Weekly

“Itinerant chefs Mary Sue Milliken and Susan Feniger are afficionados of all things Latin… Having traveled throughout Mexico, South American, and the Caribbean, they’re hardly at a loss for authentic fiesta ideas….. Loose, informal and fun is the Feniger/Milliken cooking philosophy…” Wine & Spirits

Catering

Personal Celebrations
Business Meetings and Events

Mary Sue Milliken and Susan Feniger have been entertaining guests for more than 20 years in their popular and critically-acclaimed restaurants. Bring their flare and expertise to your next event with Border Grill Catering.

Full Service Catering Border Grill Catering offers comprehensive catering services for any event, custom-tailored to your style and needs.

Drop Off Delivery Is ideal when you prefer a little do-it-yourself. Let us create the whole meal (which you serve on your own dinnerware), or just a portion so that you enjoy as much cooking as you want to.

Take-Out Just call ahead, and we can have the whole thing ready for you!

Please click here to see our sample Catering Menu.

For information, contact:
213.542.1100 ext. 20