Welcome to the Las Vegas destination restaurant overlooking the Lazy River just off Mandalay Beach, where Chefs Mary Sue Milliken and Susan Feniger, Food Network’s “Too Hot Tamales”, want nothing more than to spice up your day. With two floors of patio dining, it’s the perfect setting for sipping margaritas and savoring the bold flavors of Mexico while enjoying views of the beach and pool.  Gourmet magazine calls Border Grill Las Vegas the epitome of the “waterfront cafe you never managed to find in Mazatlan”.

Mother’s Day Brunch at Border Grill Las Vegas
Sunday, May 11, 2008
Treat Mom to the bold and exciting flavors of Mexico with an exciting Mother’s Day brunch. Satisfy the whole family with a wide variety of delicious fare from Banana Brioche French Toast to Bacon and Egg Quesadilla to Crab Cake Benedict, and more.

Partida Tequila Dinner at Border Grill Las Vegas
Thursday, May 29, 2008 at 6:30 p.m.
Hosted by Sofia Partida and
Border Grill Executive Chef Michael Minor
Border Grill and Partida Tequila are proud to present a special, 4-course tequila dinner, showcasing exciting new dishes paired with cocktails inspired by Partida’s premium tequilas.

Best Mexican Restaurant,
Las Vegas Life Epicurean Awards 2000
Best Margarita,
Las Vegas Life Epicurean Awards 2000
Best Mexican Restaurant,
Las Vegas Review Journal Reader Poll, 2000
Best Mexican Restaurant,
What’s On Magazine Reader Poll, 2000

 “In a land of vast, mall-like interiors, Border Grill boasts a rare commodity: outdoor dining. The setting, overlooking Mandalay Bay’s pool, could be a cabana somewhere in Ixtapa...”
Sunset

 “...Border Grill offers the most accessible and probably least expensive upscale dining experience [in Las Vegas].”
Variety

“One of the best catches at Mandalay Bay is Border Grill... We sat outside on a slightly breezy evening. The tiki torches that line Mandalay Bay’s river area danced for us, while the heavy vegetation surrounding us made it easy to imagine we were someplace else. Dining upstairs near a window or a balcony is also a treat, because you get such a fine view of Mandalay Bay’s entire resort area....”
 City Life

Border Grill is a Las Vegas destination for locals and visitors alike in search of the bold foods and flavors of Mexico presented by chef-owners Mary Sue Milliken and Susan Feniger. Opened in 1999, the spicy duo landed the perfect site for their acclaimed Mexican eatery: “...tucked into a veranda away from the casino at Mandalay Bay,” in the words of Gourmet magazine, at the edge of the 11-acre beach and water park, the restaurant is the epitome of the “waterfront cafe you never managed to find in Mazatlan.”

Like the Santa Monica “original” and the Los Angeles sister restaurant, Ciudad, Border Grill Las Vegas was designed by architect Josh Schweitzer and features the colorful murals of artists Su Huntley and Donna Muir. (And like sisters, the restaurants are everything alike and nothing alike: Santa Monica is the brunette, Ciudad is the blonde, and Vegas is definitely the redhead!)

Patio dining (bathing suits welcome)
Full bar
Lunch every day
Dinner every night
Take-out Tacqueria window
Convention Center hallway
Banquets
Off-site catering

Want to head over to Vegas and check out Border Grill? Check out Mandalay Bay for accommodations and activities at www.mandalaybay.com . One of Your favorite attractions will surely be the Shark Reef, right next door to the restaurant, featuring twenty-seven eight-foot sharks (or is it eight twenty-seven foot sharks?), and a slew of other exotic, predatory marine life. Stop by for fish tacos after and have the last word in the food chain... Check out what else is happening in Vegas for your next visit!


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