“....The best part is that Millilken and Feniger... sometimes work the line, even though they have chefs of high ability running the place.  It’s nice to know that despite their immense commercial success, they aren’t willing to have Border Grill become simply a nice money-making franchise. These women really care about the food--I know this firsthand, and the result for diners is wonderful indeed. I don’t think it’s possible to have a bad dinner at Border Grill...”
City Life

“It isn’t the power of TV but the consummate skill and eclectic backgrounds of [Mary Sue Milliken and Susan Feniger] that really won this [best Mexican restaurant in Las Vegas] award... Add snappy music and a room that looks like a playpen turned on its side, and the result is Mexican foodie heaven.”
Las Vegas Life

“...Feniger and Milliken still travel south of the border for authentic recipes and ideas, and have expanded to even further south--El Salvador and Costa Rica were on recent itineraries.”
Las Vegas Review Journal