“There’s no place like the Border Grill... Next time you get a taste for authentic Mexican food but want a sprightly, elegant atmosphere to go with it (no Corona signs allowed), try the Too Hot Tamales’ Vegas venture.”
City Life

“Run, don’t walk, to the Border”
Las Vegas Weekly

 “....my taste in food is geared toward finding dishes that make my taste buds dance. With the food from Border Grill, I could have danced all night!”
Nevada Woman


PLATOS PEQUEÑOS

Tortilla Soup
roasted tomato and chipotle broth with avocado, panela cheese, and crispy tortilla strips

Spicy Black Bean Dip
organic black beans, diablo salsa, and melted mexican cheeses

Plantain Empanadas
roasted plantains stuffed with organic black beans, poblano peppers, and cotija cheese

Guacamole
mashed avocado with cilantro, red onion, jalapeño, and lime

Queso Fundido
manchego, panela, asadero, and oaxacan string cheeses melted
with chorizo and roasted poblano peppers

Green Corn Tamales
three sweet corn tamales served with sour cream and salsa fresca

Beef Brisket Tamale
red chile corn masa stuffed with tender beef brisket and panela cheese
served with toasted guajillo chile sauce

Smoked Chicken Tamale
slow cooked smoked chicken, roasted poblano peppers, caramelized shallots, and panela cheese; stuffed in a mole verde corn masa tamale; served with avocado crema

Border Classics
two green corn tamales, two plantain empanadas, and two chicken panuchos

Kobe Beef Sopes
guajillo chile marinated kobe beef in corn masa “little boats” with mango salsa
and red cabbage mint slaw

Chicken Adobo Quesadilla
slow roasted chicken in sweet adobo sauce with manchego, panela,
and cotija cheeses in a handmade flour tortilla; served with mixed baby greens,
salsa fresca, guacamole, and crema

Carne Asada Quesadilla
our classic grilled skirt steak with manchego, panela, and cotija cheeses in a handmade flour tortilla; served with mixed baby greens, salsa fresca, guacamole, and crema

Poblano Quesadilla
roasted poblano peppers with manchego, panela, and cotija cheeses in a handmade flour tortilla; served with mixed baby greens, salsa fresca, guacamole, and crema


CEVICHES

Baja Ceviche
lime marinated halibut and shrimp with cilantro, onion, jalapeño, and tomato
served over a crispy handmade corn tortilla with cilantro aioli and avocado

Hawaiian Ceviche Napoleon
fresh hawaiian seafood with apricot jalapeño salsa and seasonal fruit layered
with spicy taro root chips and avocado

Aztec Avocado Ceviche
avocado half stuffed with citrus marinated seasonal fish, sweet red pepper,
cucumber, mint, and toasted black quinoa with serrano mint chimichurri

Trio of Ceviches
sampling of our baja, napoleon, and aztec avocado ceviches


NACHOS
served on a bed of crispy corn tortilla chips with chipotle crema

Steak Nachos
grilled skirt steak, caramelized onions, cascabel chile aioli, roasted poblano peppers,
and manchego, panela, and cotija cheeses; served with salsa fresca, sour cream,
and guacamole

Crab Nachos 
jumbo crab, chipotle aioli, roasted poblano peppers, and manchego, panela, and cotija cheeses; served with salsa fresca, sour cream, and guacamole


ENSALADAS

Mexican Chopped Salad with Chicken
grilled corn, roasted peppers, avocado, tomato, apple, pinto beans, red onion,
tortilla chips, and romaine lettuce tossed in cumin vinaigrette

Pepper Crusted Steak Salad
grilled pepper crusted baseball steak with heirloom tomatoes, avocado, panela cheese, and spring greens; tossed in grapefruit jalapeño vinaigrette; served on a grilled flour tortilla

Turkey Tostada  
crispy corn tortillas topped with grilled turkey, roasted corn, organic black beans, guacamole, tomato, red onion, lettuce, cabbage, cheese, and crema

Achiote Chicken Caesar
grilled breast of chicken, crisp romaine, romano, and garlic croutons


TACOS
served on three handmade corn tortillas with red rice, green rice,
and choice of charros or organic black beans

Chicken Panuchos
black bean stuffed tortillas with citrus roasted chicken, guacamole, and pickled onions

Carne Asada Tacos
grilled steak, caramelized onion, salsa fresca, and guacamole

Fish Tacos Ensenada
beer battered fish with tomatillo avocado crema and pickled onions

Grilled Fish Tacos
topped with cucumber citrus slaw and guacamole

Spicy Rock Shrimp Tacos
chipotle marinated rock shrimp, guacamole, and cucumber jicama slaw

Beef Brisket Taquitos
smoked and shredded beef, guacamole, and crema

Lamb Barbacoa Tacos
slow roasted lamb topped with roasted poblano peppers and goat cheese crema

Tacos Al Pastor 
chile marinated steak, chicken, and pork; served with grilled pineapple salsa

Carnitas Tacos
slow roasted pork, chipotle salsa, guacamole, onion, and cilantro


PLATOS ESPECIALES

Chicken Chilaquiles
traditional mexican dish of crispy corn tortillas simmered in tomatillo salsa and tossed with shredded chicken and manchego, panela, and cotija cheeses; served with mixed baby greens tossed with cilantro lime dressing

Red Chicken Chipotle Enchiladas
smoked chicken and oaxacan string cheese in handmade corn tortillas
with chipotle cream and ancho chile asparagus salad

Green Chicken Poblano Enchiladas
slow roasted chicken shredded and stuffed in handmade corn tortillas simmered in poblano cream; topped with grilled corn, wild mushrooms, and roasted poblano peppers

Beef Brisket Torta
slow roasted beef brisket in guajillo chile sauce on homebaked manchego bolillo roll
with guacamole, tomato, caramelized onion, and chipotle aioli; served with cumin fries

Cochinita Pibil
achiote marinated pork slow roasted in banana leaf with grilled onions, orange, and cinnamon; served with red rice, organic black beans, plantain orange salsa, and handmade corn tortillas

Grilled Skirt Steak
marinated in garlic, cilantro, cumin, and lime; served with roasted corn relish, organic black beans, seasonal salad, and handmade flour tortilla

Shrimp and Chorizo Chile Relleno
roasted anaheim peppers stuffed with rock shrimp and mexican chorizo
served with roasted tomato sauce and seasonal salad

Chile Relleno
roasted poblano peppers stuffed with manchego, panela, and cotija cheeses
served with roja and tomatillo salsas, rice, and organic black beans

Sautéed Rock Shrimp
with toasted ancho chiles, slivered garlic, parsley, and lime
served with braised greens and red and white rices

Tecate Carnitas
slow roasted pork with red onion and cilantro; served with cucumber citrus slaw, guacamole, salsa fresca, and handmade flour tortilla