BGLV Private Parties and Catering






	Private Parties “…Milliken and Feniger have introduced a casual, friendly and fun atmosphere to the [Las Vegas] celebrity chef hotel restaurant genre.” Meetings and Conventions Border Grill Las Vegas at Mandalay Bay is a primo spot for festivities, weddings, rehearsal dinners, reunions, meetings, or just a night on the town away from the convention. We completely designed the restaurant with parties in mind—with lots of flexible options. Located on the edge of MandalayBeach, the restaurant is a playful study of light and brightness. With two stories of windows overlooking the Beach and bold, colorful murals covering the walls and ceilings, it’s the flip side of the perpetually dark spaces of old Las Vegas! Downstairs North Dining Room For groups of up to 60 seated guests, or 70 standing for a cocktail party Downstairs South Dining Room For up to 30 seated, 50 standing Downstairs Patio Up to 152 seated or 200 standing. The patio, or a portion of it, can also be used in conjunction with the North or South Dining Rooms, for added flexibility. Upstairs Cantina Patio For 50 seated guests, 75 for cocktails. Great views of Mandalay Beach and the LazyRiver. The Whole Enchilada: Have the place to yourself—and up to 500 friends! Catering “…arguably the most serious Mexican food in town.” Los Angeles Magazine “…vividly authentic Mexican and Central American food…” Travel & Leisure “Itinerant chefs Mary Sue Milliken and Susan Feniger are afficionados of all things Latin… Having traveled throughout Mexico, South American, and the Caribbean, they’re hardly at a loss for authentic fiesta ideas….. Loose, informal and fun is the Feniger/Milliken cooking philosophy…” Wine & Spirits Personal Celebrations Business Meetings and Events Mary Sue Milliken and Susan Feniger have been entertaining guests for more than 20 years in their popular and critically-acclaimed restaurants. Bring their flare and expertise to your next event with Border Grill Catering. Full-service Catering Border Grill Catering offers comprehensive catering services for any event, custom-tailored to your style and needs. Drop off Delivery Is ideal when you prefer a little do-it-yourself. Let us create the whole meal (which you serve on your own dinnerware), or just a portion so that you enjoy as much cooking as you want to. Take-Out Just call ahead, and we can have the whole thing ready for you! Menus Border Grill Catering features a variety of delicious menus based on Mary Sue and Susan’s restaurant repertoires: Border Grill menus present upscale modern Mexican cooking. Ciudad menus present the seductive flavors of the whole Latin world, from Havana to Rio, Buenos Aires to Barcelona City menus offer Susan and Mary Sue’s trend-setting home cooking from everywhere--Thailand, India, Mexico, Italy, Greece, Germany, and their mother's own recipe boxes. For more menus and information, phone the restaurant at 702.632.7403