Monthly Archives: November 2014


Forum Shops is All About That Border Brunch

The award-winning Border Brunch, featuring unlimited small plates, is now available every Saturday and Sunday from 10 a.m. to 3 p.m. at The Forum Shops!

The Forum Shops brunch menu includes Border Grill favorites such as Churro Tots, Yucatan Egg Benedict, and Green Corn Tamales, plus satisfying savory plates including the Peruvian Shrimp and Grits, Bacon Jalapeño PBJ, Egg White Oysters Rockefeller and much more.

Specialty coffee drinks, fresh pressed juices and handcrafted cocktails such as Ruby Cerveza Rosa, Border Bacon Mary, Michelada, and Verde Mary are offered in addition to bottomless mimosas.f

For reservations, call 702.854.6700.


Cranberry Walnut Relish

Photo: Farideh Sadeghin

Tart cranberries and toasted walnuts are transformed into a refreshing raw relish perfect for topping your Thanksgiving turkey.

1/2 cup sugar
1/2 cup walnut halves, lightly toasted
1/4 teaspoon kosher salt
1 (12 ounce) bag fresh cranberries
1 large orange, zested, then peeled and thinly sliced, seeds removed

Pulse all ingredients in a food processor until almost smooth; chill until ready to serve.

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