10 Years of Vegas Uncork’d

Join us for the 10th anniversary of Vegas Uncork’d, April 28  May 1, 2016, with intimate dinners, cooking demos, and a world-class lineup of renowned chefs.   Tickets are on sale now at VegasUncorked.com for a number of events.

Lunchtime Learning and Libations Cooking Demo – Friday, April 29 at 1pm – 3pm
with Mary Sue and Susan at The Forum Shops

Back by popular demand! Your chance to get up close and personal and become a part of the culinary action at this fun-filled cooking class with chef duo, Mary Sue Milliken, and Susan Feniger. Taste, sip and learn as the Too Hot Tamales prepare flavorful dishes, share their tips and cooking techniques, and shake up intoxicating libations for guests at the newest Border Grill inside The Forum Shops at Caesars Palace. Guests will meet the chefs, enjoy a multi-course lunch with specialty cocktails, a takeaway recipe booklet, and have the chance to purchase personalized cookbooks following the event.

Grand Tasting – Friday, April 29 at 7:30pm – 10pm
at Caesars Palace

The 10th anniversary Vegas Uncork’d Grand Tasting promises to be the best one yet: featuring signature dishes from 50+ renowned chefs, free-flowing wines, and spirits from around the world. Skill and indulgence balance to offer an unparalleled culinary tour de force. Set against the backdrop of the luxe Garden of the Gods Pool Oasis at Caesars Palace, The Grand Tasting is the opportunity to meet and learn from the world’s most respected culinary figures, while sampling uniquely curated and expertly crafted tastes.

Tamales and Tequila: a Tour of the Latin World – Saturday, April 30 at 12pm – 2pm
for Chase Sapphire® cardmembers at The Forum Shops

An exclusive opportunity for Chase Sapphire® and Chase SapphirePreferred® cardmembers to meet and learn from the pioneers of Modern Mexican cuisine, the Too Hot Tamales, while tasting creations from every corner of the Latin world at a seated lunch. Join Chefs Mary Sue Milliken and Susan Feniger for lively conversation & intimate stories, and explore the bold, eclectic flavors inspired by their travels around the globe, all enhanced by handcrafted cocktails and expertly paired wines.

Too Hot Tamales Top Shelf Tequila Dinner – Saturday, April 30 at 7:30pm – 9:30pm
with Mary Sue and Susan at The Forum Shops

A one-of-a-kind dining experience from celebrity chefs, Mary Sue Milliken, and Susan Feniger, at the award-winning Border Grill at The Forum Shops, named Las Vegas’ Best Latin American Restaurant in 2015. Geared for the tequila enthusiast or novice, the Too Hot Tamales will share tequila tips from harvest to bottle, intimate stories inspired by their travels throughout Mexico, and navigate guests through a four-course modern Mexican tasting menu, paired with the finest handcrafted tequila and cocktails. As an ultra-exclusive treat, guests can indulge in tastings of Border Grill’s limited edition Barrel Select Reposado Tequila — handpicked by Mary Sue and Susan, and only available at Border Grill in Las Vegas — and unveiled for the first time at Vegas Uncork’d.

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